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FAO TECHNICAL PAPERS


FAO AGRICULTURAL SERVICES BULLETINS

1

Farm planning in the early stages of development, 1968 (EPS)

2

Planning for action in agricultural development, 1969 (EPS)

3

Karakul processing, 1969 (E)

4

Bread from composite flour, 1969 (E* F S)

5

Sun-drying of fruits and vegetables, 1969 (E F S)

6

Cashew nut processing, 1969 (E F S)

7

Technology for the production of protein foods from cottonseed flour, 1971 (E F S)

8

Cassava processing, 1971 (New edition, 1977, available in E, F and S in the FAO Plant Production and Protection Series, No. 3)

9

Worldwide list of food technology institutions, 1971 (E/F/S*)

10

Technology of production of edible flours and protein products from groundnuts, 1971 (E F S)

11

Technology of production of edible flours and protein products from soybean, 1971 (E F S)

12

A guide for instructors in organizing and conducting agricultural engineering training courses, 1971 (E F S)

12 Sup. 1

Elements of agricultural machinery, Vol. 1, 1977 (E S)

12 Sup. 2

Elements of agricultural machinery, Vol. 2, 1977 (E S)

13

Fruit juice processing, 1973 (E S)

14

Environmental aspects of natural resource management - agriculture and soils, 1972 (E F S)

15

Manual on sericulture:


Vol. I - Mulberry cultivation, 1976 (E F)


Vol. 2 - Silkworm rearing, 1973 (E F)


Vol. 3 - Silk reeling, 1972 (E F)

16

The use of aircraft in agriculture, 1972 (New edition, 1974, available in E, F and S in the FAO Agriculture Series, No. 2)

17

Airtight grain storage, 1973 (E F S)

18

Rice testing methods and equipment, 1973 (C E)

19

Cold storage - design and operation, 1973 (E F S) 19/2 Design and operation of cold stores in developing countries, 1984 (Ar E F S)

20

Processing of natural rubber, 1973 (E)

21 Rev. 1

Agricultural residues: world directory of institutions, 1978 (E/F/S)

21 Rev. 2

Agricultural residues: world directory of institutions, 1982 (E/F/S)

22

Rice milling equipment operation and maintenance, 1974 (C E)

23

Number not assigned

24

Worldwide list of textile research institutes, 1974 (E/F/S)

25

Molasses utilization, 1975 (E F S)

26

Tea processing, 1974 (E)

27

Some aspects of earth-moving machines as used in agriculture, 1975 (E)

28

Mechanization of irrigated crop production, 1977 (E)

29

Non-mulberry silks, 1979 (E)

30

Machinery servicing organizations, 1977 (E)

31

Rice-husk conversion to energy, 1978 (E)

32

Animal blood processing and utilization, 1982 (C E S)

33

Agricultural residues: compendium of technologies, 1978 (E/F/S)

33 Rev. 1

Agricultural residues: compendium of technologies, 1982 (E/F/S)

34

Farm management data collection and analysis, 1977 (E F S)

35

Bibliography of agricultural residues, 1978 (E/F/S)

36

China: rural processing technology, 1979 (E)

37

Illustrated glossary of rice-processing machines, 1979 (Multil)

38

Pesticide application equipment and techniques, 1979 (E)

39

Small-scale cane sugar processing and residue utilization, 1980(E F S)

40

On-farm maize drying and storage in the humid tropics, 1980 (C E)

41

Farm management research for small farmer development, 1980 (C E F S)

42

China: sericulture, 1980 (E)

43

Food loss prevention in perishable crops, 1981 (E F S)

44

Replacement parts for agricultural machinery, 1981 (E F)

45

Agricultural mechanization in development: guidelines for strategy formulation, 1981 (E F)

46

Energy cropping versus food production, 1981 (E F S)

47

Agricultural residues: bibliography 1975-81 and quantitative survey, 1982 (E/F/S)

48

Plastic greenhouses for warm climates, 1982 (E)

49

China: grain storage structures, 1982 (E)

50

China: post-harvest grain technology, 1982 (E)

51

The private marketing entrepreneur and rural development, 1982 (E F S)

52

Aeration of grain in subtropical climates, 1982 (E)

53

Processing and storage of foodgrains by rural families, 1983(E F S)

54

Biomass energy profiles, 1983 (E F)

55

Handling, grading and disposal of wool, 1983 (Ar E F S)

56

Rice parboiling, 1984 (E F)

57

Market information services, 1983 (E F S)

58

Marketing improvement in the developing world, 1984 (E)

59

Traditional post-harvest technology of perishable tropical staples, 1984 (E F S)

60

The retting of jute, 1985 (E F)

61

Producer-gas technology for rural applications, 1985 (E F)

62

Standardized designs for grain stores in hot dry climates, 1985 (E F)

63

Farm management glossary, 1985 (E/F/S)

64

Manual on the establishment, operation and management of cereal banks, 1985 (E F)

65

Farm management input to rural financial systems development, 1985 (E F S)

66

Construction of cribs for drying and storage of maize, 1985(E F)

67

Hides and skins improvement in developing countries, 1985 (C E F)

68

Tropical and sub-tropical apiculture, 1986 (E)

68/2

Honeybee mites and their control - a selected annotated bibliography, 1986 (E)

68/3

Control de calida de la miel y la cera, 1990 (S)

68/4

Beekeeping in Asia, 1986 (E)

68/5

Honeybee diseases and enemies in Asia: a practical guide, 1987 (E)

68/6

Beekeeping in Africa, 1990 (E)

69

Construction and operation of small solid-wall bins, 1987 (E)

70

Paddy drying manual, 1987 (E)

71

Agricultural engineering in development: guidelines for establishment of village workshops, 1988 (C E F)

72/1

Agricultural engineering in development - The organization and management of replacement parts for agricultural machinery, Vol. 1, 1988 (E)

72/2

Agricultural engineering in development - The organization and management of replacement parts for agricultural machinery, Vol. 2, 1988 (E)

73/1

Mulberry cultivation, 1988 (E)

73/2

Silkworm rearing, 1988 (E)

73/3

Silkworm egg production, 1989 (E)

73/4

Silkworm diseases, 1991 (E)

74

Agricultural engineering in development: warehouse technique, 1989(E F S)

75

Rural use of lignocellulosic residues, 1989 (E)

76

Horticultural marketing - a resource and training manual for extension officers, 1989 (E F S)

77

Economics of animal by-products utilization, 1989 (E)

78

Crop insurance, 1989 (E S)

79

Handbook of rural technology for the processing of animal by-products, 1989 (E)

80

Sericulture training manual, 1990 (E)

81

Elaboración de aceitunas de mesa, 1991 (S)

82

Agricultural engineering in development: design and construction guidelines for village stores, 1990 (E F S)

83

Agricultural engineering in development: tillage for crop production in areas of low rainfall, 1990 (E)

84

Agricultural engineering in development: selection of mechanization inputs, 1990 (E F S)

85

Agricultural engineering in development: guidelines for mechanization systems and machinery rehabilitation programmes, 1990 (E)

86

Strategies for crop insurance planning, 1991 (E S)

87

Guide pour l'etablissement, les opérations et la gestion des banques de céréales, 1991 (F)

88/1

Agricultural engineering in development - Basic blacksmithing: a training manual, 1992 (E S)

88/2

Agricultural engineering in development - Intermediate blacksmithing: a training manual, 1992 (E F S)

88/3

Agricultural engineering in development - Advanced blacksmithing: a training manual, 1991 (E F S)

89

Post-harvest and processing technologies of African staple foods: a technical compendium, 1991 (E)

90

Wholesale markets - Planning and design manual, 1991 (E)

91

Agricultural engineering in development: guidelines for rebuilding replacement parts and assemblies, 1992 (E S)

92

Agricultural engineering in development: human resource development - training and education programmes, 1992 (E F S)

93

Agricultural engineering in development: post-harvest operations and management of foodgrains, 1994 (E F S)

94

Minor oil crops:


Part I - Edible oils


Part II - Non-edible oils


Part III - Essential oils, 1992 (E)

95

Biogas processes for sustainable development, 1992 (E F)

96

Small-scale processing of microbial pesticides, 1992 (E)

97

Technology of production of edible flours and protein products from soybeans, 1992 (E F)

98

Small-, medium- and large-scale starch processing, 1992 (E F)

99/1

Agricultural engineering in development: mechanization strategy formulation - Vol. 1, Concepts and principles, 1992 (E F S)

100

Glossary of terms for agricultural insurance and rural finance, 1992 (E F S)

101

Date palm products, 1993 (E)

102

Experiencias de mercadeo de pequeños agricultores en el marco de proyectos de desarrollo rural integrado, 1992 (S)

103

Banking for the environment, 1993 (E S)

104

Agricultural engineering in development: agricultural tyres, 1993 (E)

105

Apicultura práctice en America Latina, (S)

106

Promoting private sector involvement in agricultural marketing in Africa, 1993 (E F)

107

La comercialización de alimentos en los grandes centres urbanos de América Latina, 1993 (S)

108

Plant tissue culture: an alternative for production of useful metabolites, 1993 (E)

109

Grain storage techniques - Evolution and trends in developing countries, 1994 (E F)

110

Testing and evaluation of agricultural machinery and equipment - Principles and practices, 1994 (E F S)

111

Low-cost, urban food distribution systems in Latin America, 1994(E S)

112/1

Pesticide application equipment for use in agriculture - Vol. 1, Manually carried equipment, 1994 (E F)

112/2

Pesticide application equipment for use in agriculture - Vol. 2, Mechanically powered equipment, 1995 (E F S)

113

Maintenance and operation of bulk grain stores, 1994 (E)

114

Seed marketing, 1994 (E)

115

La selección, prueba y evaluación de maquínas y equipos agrícolas, 1995 (E F S)

116

Safeguarding deposits - Learning from experience, 1995 (E)

117

Quality assurance for small-scale rural food industries, 1995 (E)

118

Pollination of cultivated plants in the tropics, 1995 (E)

119

Fruit and vegetable processing, 1995 (E)

120

Inventory credit - An approach to developing agricultural markets, 1995 (E S)

121

Retail markets planning guide, 1995 (E F)

122

Harvesting of textile animal fibres, 1995 (E)

123

Hides and skins for the tanning industry, 1995 (E)

124

Value-added products from beekeeping, 1996 (E)

125

Market information services - Theory and practice, 2001 (E F S)

126

Strategic grain reserves - Guidelines for their establishment, management and operation, 1997 (E)

127

Guidelines for small-scale fruit and vegetable processors, 1997 (E)

128

Renewable biological systems for alternative sustainable energy production, 1997 (E)

129

Credit guarantees - An assessment of the state of knowledge and new avenues of research, 1998 (E)

130

L'étude des SADA des villes dans les pays en développement - Guide méthodologique et opérationnel, 1998(F)

131

Les SADA des villes, 1998 (F)

132

Aliments dans les villes - Collection d'ouvrage 1, 1998 (F)

133

Aliments dans les villes - Collection d'ouvrage 2, 1998 (F)

134

Fermented fruits and vegetables - A global perspective, 1998 (E)

135

Export crop liberalization in Africa - A review, 1999 (E)

136

Silk reeling and testing manual, 1999 (E)

137

The use of spices and medicinals as bioactive protectants for grains, 1999 (E)

138

Fermented cereals - A global perspective, 1999 (E)

139

Law and markets - Improving the legal environment for agricultural marketing, 1999 (E)

140

Wholesale market management - A manual, 1999 (E)

141

Market infrastructure planning - A guide for decision-makers, 1999 (I)

142

Fermented grain legumes, seeds and nuts - A global perspective, 2000 (I)

143

Food into cities - Selected papers, 2000 (E)

144

Sugar processing and by-products of the sugar industry, 2001 (E)

145

Contract farming - Partnerships for growth, 2001 (E F S)

146

Principles and practices of small- and medium-scale fruit juice processing, 2001 (E)

147

Zero tillage development in tropical Brazil - The story of a successful NGO activity, 2001 (E)

148

Small-scale palm oil processing in Africa, 2002 (E)

149

Handling and preservation of fruits and vegetables by combined methods for rural areas - Technical manual, 2002 (E)

Availability: December 2002

Ar - Arabic
C - Chinese
E - English
F - French
P - Portuguese
S - Spanish
Multil - Multilingual
* Out of print
** In preparation

The FAO Technical Papers are available through the authorized FAO Sales Agents or directly from Sales and Marketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.


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