|
AIDS |
Acquired Immunodeficiency Syndrome |
|
ANOVA |
Analysis of variance |
|
CAC |
FAO/WHO Codex Alimentarius Commission |
|
CCFH |
Codex Committee on Food Hygiene |
|
CDC |
United States Center for Disease Control and Prevention |
|
CFIA |
Canadian Food Inspection Agency |
|
CFU |
Colony-forming unit |
|
EGR |
Exponential growth rate |
|
EU |
European Union |
|
FDA |
Food and Drug Administration [of the United States of America] |
|
FSIS |
Food Safety and Inspection Service [USDA] |
|
HIV |
Human Immunodeficiency Virus |
|
HLA-B27 |
Human Leukocyte Antigen B27 |
|
IgG |
Immunoglobulin G |
|
IgM |
Immunoglobulin M |
|
IUNA |
Irish Universities Nutrition Alliance |
|
MPN |
Most probable number |
|
MRA |
Microbiological risk assessment |
|
SE |
Salmonella enterica serotype Enteritidis (S. Enteritidis) |
|
US SE RA |
USDA-FSIS Salmonella Enteritidis Risk Assessment |
|
USDA |
United States Department of Agriculture |
|
YMT |
Yolk membrane breakdown time |
