PARTICIPANTS AT THE BILTHOVEN WORKSHOP
|
Robert L. Buchanan |
Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, United States of America. |
|
James D. Campbell |
Center for Vaccine Development, University of Maryland School of Medicine, United States of America. |
|
Cynthia L. Chappel |
Center for Infectious Diseases, University of Texas School of Public Health, United States of America. |
|
Eric D. Ebel |
United States Department of Agriculture, Food Safety and Inspection Service, United States of America. |
|
Paul Gale |
The National Centre for Environmental Toxicology, United Kingdom. |
|
Charles N. Haas |
Drexel University, School of Environmental Engineering and Policy, United States of America. |
|
Arie H. Havelaar |
WHO Collaborating Centre for Food Safety, National Institute of Public Health and the Environment, the Netherlands. |
|
Jaap Jansen |
Inspectorate for Health Protection, Commodities and Veterinary Public Health, the Netherlands. |
|
Louise Kelly |
Department of Risk Research, Veterinary Laboratories Agency, United Kingdom. |
|
Anna Lammerding |
Microbial Food Safety, Risk Assessment, Health Canada, Canada. |
|
Roland Lindqvist |
National Food Administration, Sweden. |
|
Christine Moe |
Department of Epidemiology, University of North Carolina, United States of America. |
|
Roberta A. Morales |
Research Triangle Institute, United States of America. |
|
Mark Powell |
United States Department of Agriculture, United States of America. |
|
Stephen Schaub |
United States Environmental Protection Agency, United States of America. |
|
Wout Slob |
National Institute of Public Health and the Environment, the Netherlands. |
|
Mary Alice Smith |
University of Georgia, United States of America. |
|
Peter F.M. Teunis |
National Institute of Public Health and the Environment, the Netherlands. |
|
Sue Ferenc |
International Life Sciences Institute (ILSI) Risk Science Institute, United States of America. |
|
Jocelyne Rocourt |
Laboratoire des Listeria, Institut Pasteur, France. |
|
Johan Garssen |
National Institute of Public Health and the Environment, the Netherlands. |
|
Fumiko Kasuga |
National Institute of Infectious Diseases, Japan. |
|
Katsuhisa Takumi |
National Institute of Public Health and the Environment, the Netherlands. |
|
Andrea S. Vicari |
North Carolina State University, United States of America. |
REVIEWERS
|
Robert L. Buchanan |
Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, United States of America. |
|
Charles N. Haas |
Drexel University, United States of America. |
|
Georg Kapperud |
National Institute of Public Health, Norway. |
|
Joan B. Rose |
College of Marine Sciences, University of South Florida, United States of America. |
|
Robert V. Tauxe |
Foodborne and Diarrheal Diseases Branch, Centers for Disease Control and Prevention, United States of America. |
|
Mark D. Sobsey |
Division of Environmental Science and Engineering, University of North Carolina, United States of America. |
|
Peter F.M. Teunis |
National Institute of Public Health and the Environment, the Netherlands. |
|
Desmond Till |
Institute of Environmental Science & Research Ltd, Porirua, New Zealand. |
TECHNICAL COORDINATOR
|
Arie H. Havelaar |
WHO Collaborating Centre for Food Safety, National Institute of Public Health and the Environment, the Netherlands |
THE JOINT FAO/WHO SECRETARIAT ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS
|
Jamie Bartram |
WHO |
|
Peter Karim Ben Embarek |
WHO |
|
Sarah Cahill |
FAO |
|
Maria de Lourdes Costarrica |
FAO |
|
Françoise Fontannaz |
WHO |
|
Allan Hogue |
WHO (until July 2001) |
|
Jean-Louis Jouve |
FAO (from June 2001) |
|
Hector Lupin |
FAO |
|
Jocelyne Rocourt |
WHO (from January 2001) |
|
Jørgen Schlundt |
WHO |
|
Hajime Toyofuku |
WHO |
TECHNICAL LANGUAGE EDITING
Thorgeir Lawrence, Iceland
