|
Country |
Coffee |
Fruits |
Groundnuts |
Maize |
Millet |
Pulses |
Sesame seed |
Sorghum |
|
share of permanent crop area (%) |
share of arable land (%) |
|||||||
|
Burundi |
8.0 |
86.2 |
1.4 |
12.5 |
1.0 |
33.9 |
- |
5.7 |
|
Eritrea |
- |
19.0 |
0.4 |
4.6 |
11.0 |
17.9 |
2.6 |
37.2 |
|
Ethiopia |
35.9 |
2.6 |
0.1 |
17.3 |
3.1 |
10.3 |
0.3 |
12.3 |
|
Kenya |
34.2 |
29.8 |
1.2 |
38.2 |
2.2 |
17.5 |
0.6 |
3.4 |
|
Rwanda |
9.4 |
15.6 |
0.4 |
8.9 |
0.5 |
33.2 |
- |
14.6 |
|
Seychelles |
- |
7.6 |
1.2 |
- |
- |
- |
- |
- |
|
Somalia |
- |
94.5 |
- |
20.2 |
- |
5.6 |
6.7 |
32.3 |
|
Sudan |
- |
53.7 |
8.3 |
0.4 |
14.3 |
0.8 |
10.8 |
32.7 |
|
Uganda |
5.5 |
15.3 |
10.8 |
12.0 |
7.7 |
16.2 |
3.5 |
5.5 |
|
Tanzania |
12.6 |
29.0 |
3.5 |
46.0 |
7.0 |
20.0 |
2.3 |
12.3 |
|
East Africa |
12.5 |
26.5 |
3.6 |
12.9 |
7.3 |
7.9 |
4.7 |
18.9 |
Estimates based on data extracted from FAOSTAT (2002); Note: For Djibouti no available data; shaded cells stand for 'naturally suitable crops of the sub-region', whereas bold and italic cells indicate 'naturally suitable country-specific crops'. Permanent crops with a share exceeding 10% and annual crops exceeding 5% of the total area were retained.
