|
AIDS |
acquired immune deficiency |
|
AOAC |
Association of Official |
|
AQIS |
Australian Quarantine and |
|
CAC |
Codex Alimentarius Commission |
|
CCFH |
Codex Committee on Food Hygiene |
|
CFP |
ciguatera fish poisoning |
|
EU |
European Union |
|
EHEC |
enterohaemorrhagic Escherichia coli |
|
EPA |
Environmental Protection Agency |
|
FAO |
Food and Agriculture Organization |
|
FDA |
Food and Drug Administration |
|
HACCP |
Hazard Analysis Critical Control |
|
HAV |
Hepatitis A virus |
|
HFP |
histamine fish poisoning |
|
HIV |
human immunodeficiency virus |
|
IFT |
Institute of Food Technologists |
|
JECFA |
Joint Expert Committee on Food |
|
NACA |
Network of Aquaculture Centres |
|
NAS |
National Academy of Sciences |
|
pTWI |
provisional tolerable weekly |
|
PCB |
polychlorinated biphenyls |
|
RfD |
reference dose |
|
SPS |
Sanitary and Phytosanitary [Agreement] |
|
SRSV |
small round structured viruses |
|
TBT |
Technical Barriers to Trade [Agreement] |
|
WHO |
World Health Organization |
|
WTO |
World Trade Organization |
