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FAO ANIMAL PRODUCTION AND HEALTH 158 |
A joint study by the ILRI Market-oriented Smallholder Dairy Project and
the FAO Animal Production and Health Division |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome 2004 |
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country territory city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105012-0
ISSN 0254-6019
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 2004
1. Employment in rural development
1.1 Introduction
1.2 Conceptual framework for employment generation
1.3 Approach to analysis of employment generation
2. Description of small-scale dairy marketing and processing enterprises
2.1 Introduction
2.2 Types of small-scale dairy marketing and processing businessesMobile milk traders
Milk bars and shops/kiosks
Small processors
3. Synthesis of the employment opportunities from small-scale dairy marketing and processing
3.1 Dairy related off-farm employment in Kenya
3.2 Dairy related off-farm employment in Bangladesh
3.3 Dairy related employment in Ghana
3.4 Trader budgets
3.5 Constraints
3.6 Relationships between milk products, wages and number of employees
4. Policy measures to enhance rural employment through small-scale dairy processing and marketing
4.1 Policy interventions
4.2 Institutional and programmatic interventions by FAO and others
4.3 Conclusions