CUADERNOS TÉCNICOS DE LA FAO

1/1

Review of food consumption surveys 1977 - Vol. 1.

Europe, North America, Oceania, 1977 (I)

1/2

Review of food consumption surveys 1977 - Vol. 2.

Africa, Latin America, Near East, Far East, 1979 (I)

2

Informe de la conferencia mixta FAO/OMS/PNUMA

sobre micotoxinas, 1977 (E F I)

3

Informe de una consulta de expertos FAO/OMS

sobre las grasas y aceites en la nutrición humana,

1978 (E F I)

4

JECFA specifications for identity and purity of

thickening agents, anticaking agents, antimicrobials

and emulsifiers, 1978 (I)

5

JECFA - guide to specifications, 1978 (F I)

5 Rev. 1

JECFA - guide to specifications, 1983 (F I)

5 Rev. 2

JEFCA - guide to specifications, 1991 (I)

6

Los comedores obreros en los países en desarrollo,

1978 (E I)

7

JECFA specifications for identity and purity of food

colours, enzyme preparations and other food

additives, 1978 (F I)

8

La función de la mujer en la producción y

distribución de alimentos, y en la nutrición,

1979 (E F I)

9

Arsenic and tin in foods: reviews of commonly used

methods of analysis, 1979 (I)

10

Prevención de las micotoxinas, 1979 (E F I)

11

The economic value of breast-feeding, 1979 (F I)

12

JECFA specifications for identity and purity of food

colours, flavouring agents and other food additives,

1979 (F I)

13

Perspectiva sobre micotoxinas, 1982 (E F I)

Manuales de control de la calidad de los alimentos:

14/1

Food control laboratory, 1979 (Ar I)

14/1 Rev. 1

El laboratorio de control de los alimentos, 1993 (E I)

14/2

Additives, contaminants, techniques, 1980 (I)

14/3

Commodities, 1979 (I)

14/4

Análisis microbiológico, 1981 (E F I)

14/5

Manual de inspección de los alimentos,

1984 (Ar E I)

14/6

Alimentos para la exportación, 1979 (E I)

14/6 Rev. 1

Alimentos para la exportación, 1991 (E I)

14/7

Food analysis: general techniques, additives,

contaminants and composition, 1986 (C I)

14/8

Food analysis: quality, adulteration and tests of

identity, 1986 (I)

14/9

Introducción a la toma de muestras de alimentos,

1989 (Ar C E F I)

14/10

Capacitación en análisis de micotoxinas, 1991 (E I)

14/11

Management of food control programmes, 1991 (I)

14/12

Quality assurance in the food control microbiological

laboratory, 1992 (E F I)

14/13

Pesticide residues analysis in the food control

laboratory, 1993 (I F)

14/14

Quality assurance in the food control chemical

laboratory, 1993(I)

14/15

Imported food inspection, 1993 (F I)

14/16

Radionuclides in food, 1994 (I)

14/17

Defectos visibles inaceptables en envases

metálicos, 1998 (E F I)

15

Los carbohidratos en la nutrición humana,

1980 (E F I)

16

Análisis de datos de encuestas de consumo

alimentario, 1981 (E F I)

17

JECFA specifications for identity and purity of

sweetening agents, emulsifying agents, flavouring

agents and other food additives, 1980 (F I)

18

Bibliography of food consumption surveys, 1981 (I)

18 Rev. 1

Bibliography of food consumption surveys, 1984 (I)

18 Rev. 2

Bibliography of food consumption surveys, 1987 (I)

18 Rev. 3

Bibliography of food consumption surveys, 1990 (I)

19

JECFA specifications for identity and purity of carrier

solvents, emulsifiers and stabilizers, enzyme

preparations, flavouring agents, food colours,

sweetening agents and other food additives, 1981 (F I)

20

Las leguminosas en la nutrición humana, 1982 (E F I)

21

Mycotoxin surveillance - a guideline, 1982 (I)

22

Guidelines for agricultural training curricula in Africa,

1982 (F I)

23

Gestión de programas de alimentación de grupos, 1984

(E F I P)

23

Rev. 1 La alimentación y la nutrición en la gestión de

programas de alimentación de grupos, 1995 (E F I)

24

Evaluation of nutrition interventions, 1982 (I)

25

JECFA specifications for identity and purity of buffering

agents, salts; emulsifiers, thickening agents, stabilizers;

flavouring agents, food colours, sweetening agents and

miscellaneous food additives, 1982 (F I)

26

Food composition tables for the Near East, 1983 (I)

27

Review of food consumption surveys 1981,1983 (I)

28

JECFA specifications for identity and purity of buffering

agents, salts, emulsifiers, stabilizers, thickening agents,

extraction solvents, flavouring agents, sweetening

agents and miscellaneous food additives, 1983 (F I)

29

Post-harvest losses in quality of food grains, 1983 (F I)

30

FAO/WHO food additives data system, 1984 (I)

30 Rev. 1 FAO/WHO food additives data system, 1985 (I)

31/1

JECFA specifications for identity and purity of food

colours, 1984 (F I)

31/2

JECFA specifications for identity and purity of food

additives, 1984 (F I)

32

Residuos de medicamentos veterinarios en los

alimentos, 1985(E/F/I)

33

Nutritional implications of food aid: an annotated

bibliography, 1985 (I)

34

JECFA specifications for identity and purity of certain

food additives, 1986 (F** l)

35

Review of food consumption surveys 1985, 1986 (I)

36

Guidelines for can manufacturers and food canners,

1986 (I)

37

JECFA specifications for identity and purity of certain

food additives, 1986 (F I)

38

JECFA specifications for identity and purity of certain

food additives, 1988 (I)

39

Control de calidad en la elaboración de frutas y

hortalizas, 1989 (E F I)

40

Directory of food and nutrition institutions in the Near

East, 1987 (I)

41

Residues of some veterinary drugs in animals and

foods, 1988 (I)

41/2

Residues of some veterinary drugs in animals and

foods. Thirty-fourth meeting of the joint FAO/WHO

Expert Committee on Food Additives, 1990 (I)

41/3

Residues of some veterinary drugs in animals and

foods. Thirty-sixth meeting of the joint FAO/WHO Expert

Committee on Food Additives, 1991 (I)

41/4

Residues of some veterinary drugs in animals and

foods. Thirty-eighth meeting of the joint FAO/WHO

Expert Committee on Food Additives, 1991 (I)

41/5

Residues of some veterinary drugs in animals and

foods. Fourtieth meeting of the Joint FAO/WHO Expert

Committee on Food Additives, 1993 (I)

41/6

Residues of some veterinary drugs in animals and

foods. Forty-second meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1994 (I)

41/7

Residues of some veterinary drugs in animals and

foods. Forty-third meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1994 (I)

41/8

Residues of some veterinary drugs in animals and

foods, 1996 (I)

41/9

Residues of some veterinary drugs in animals and

foods. Forty-seventh meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1997 (I)

41/10

Residues of some veterinary drugs in animals and

foods. Forty-eighth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1998 (I)

41/11

Residues of some veterinary drugs in animals and

foods. Fiftieth meeting of the Joint FAO/WHO Expert

Committee on Food Additives, 1999 (I)

41/12

Residues of some veterinary drugs in animals and

foods. Fifty-second meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 2000 (I)

41/13

Residues of some veterinary drugs in animals and

foods. Fifty-forth meeting of the Joint FAO/WHO Expert

Committee on Food Additives, 2000 (E)

41/14

Residues of some veterinary drugs in animals and

foods. Fifty-eighth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 2002 (I)

41/15

Residues of some veterinary drugs in animals and

foods. Fifty-eighth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 2002 (A)

41/16

Residues of some veterinary drugs in animals and

foods. Monographs prepared by the sixty-second

meeting of the Joint FAO/WHO Expert Committee on

Food Additives, 2004 (I)

42

Traditional food plants, 1988 (I)

42/1

Edible plants of Uganda. The value of wild and

cultivated plants as food, 1989 (I)

43

Guidelines for agricultural training curricula in Arab

countries, 1988 (Ar)

44

Review of food consumption surveys 1988, 1988 (I)

45

Exposure of infants and children to lead, 1989 (I)

46

La venta de alimentos en las calles, 1990 (E/F/l)

47/1

Utilización de alimentos tropicales: cereales,

1990 (E F I)

47/2

Utilización de alimentos tropicales: raíces y tubérculos,

1990 (E F I)

47/3

Utilización de alimentos tropicales: árboles, 1990 (E F I)

47/4

Utilización de alimentos tropicales: frijoles tropicales,

1990 (E F I)

47/5

Utilización de alimentos tropicales: semillas oleaginosas

tropicales, 1991 (E F I)

47/6

Utilización de alimentos tropicales: azúcares, especias y

estimulantes, 1990 (E F I)

47/7

Utilización de alimentos tropicales: frutos y hojas, 1990

(E F I)

47/8

Utilización de alimentos tropicales: productos animales,

1990 (E F I)

48

Número sin atribuir

49

JECFA specifications for identity and purity of certain

food additives, 1990 (I)

50

Traditional foods in the Near East, 1991 (I)

51

Protein quality evaluation. Report of the joint FAO/WHO

Expert Consultation, 1991 (F I)

52/1

Compendium of food additive specifications -

Vol. 1,1993 (I)

52/2

Compendium of food additive specifications -

Vol. 2, 1993 (I)

52 Add. 1

Compendium of food additive specifications -

Addendum 1,1992 (I)

52 Add. 2

Compendium of food additive specifications -

Addendum 2, 1993 (I)

52 Add. 3

Compendium of food additive specifications -

Addendum 3, 1995 (I)

52 Add. 4

Compendium of food additive specifications -

Addendum 4, 1996 (I)

52 Add. 5

Compendium of food additive specifications -

Addendum 5, 1997 (I)

52 Add. 6

Compendium of food additive specifications -

Addendum 6, 1998 (I)

52 Add. 7

Compendium of food additive specifications -

Addendum 7, 1999 (I)

52 Add. 8

Compendium of food additive specifications -

Addendum 8, 2000 (I)

52 Add. 9

Compendium of food additive specifications -

Addendum 9, 2001 (I)

52 Add. 10

Compendium of food additive specifications -

Addendum 10, 2002 (I)

52 Add. 11

1 Compendium of food additive specifications -

Addendum 11, 2003 (I) -

52 Add. 12

2 Compendium of food additive specifications -

Addendum 12, 2004 (I)

53

Meat and meat products in human nutrition in

developing countries, 1992 (I)

54

De próxima publicación

55

Sampling plans for aflatoxin analysis in peanuts and

corn, 1993 (I)

56

Body mass index - A measure of chronic energy

deficiency in adults, 1994 (I)

57

Grasas y aceites en la nutrición humana, 1997

(E F I Ar)

58

La utilización de los principios del análisis de riesgos y

de los puntos críticos de control en el control de

alimentos, 1995 (E F I)

59

Educación en nutrición para el público, 1996 (E F I)

60

Food fortification - Technology and quality control,

1996 (I)

61

Biotechnology and food safety, 1996 (I)

62

Nutrition education for the public - Discussion papers of

the FAO Expert Consultation, 1996 (I)

63

Street foods, 1997 (E/F/l)

64

Worldwide regulations for mycotoxins 1995 - A

compendium, 1995 (I)

65

Risk management and food safety, 1997 (I)

66

Los carbohidratos en la nutrición humana, 1999 (E I)

67

Les activités nutritionnelles au niveau communautaire -

Expériences dans les pays du Sahel, 1998 (F)

68

Validation of analytical methods for food control, 1998 (I)

69

Animal feeding and food safety, 1998 (I)

70

The application of risk communication to food standards

and safety matters, 1999 (I)

71

La evaluación de riesgos asociados a los peligros

microbiológicos en los alimentos, 2004 (E I)

72

Consulta Mixta FAO/OMS de Expertos sobre la

evaluación de riesgos asociados a los peligros

microbiológicos en los alimentos - Caracterización del

riesgo de Salmonella spp. en huevos y pollos para asar

y de Listeria monocytogenes en alimentos listos para el

consumo, 2001 (E F I)

73

Manual sobre la aplicación del sistema de Análisis de

Peligros y de Puntos Críticos de Control (APPCC) a la

prevención y control de las micotoxinas, 2003 (E F I)

74

Safety evaluation of certain mycotoxins in food,

2001 (I)

75

Evaluación de riesgos de Campylobacter spp. en pollos

para asar y Vibrio spp. en pescados y mariscos, 2003

(E F I)

76

Garantía de la inocuidad y calidad de los alimentos -

Directrices para el fortalecimiento de los sistemas

nacionales de control de los alimentos, 2003 (E F I)

77

Food energy - Methods of analysis and conversion

factors, 2003 (I) c

78

Energy in human nutrition. Report of a Joint

FAO/WHO/UNU Expert Consultation, 2003 (I)

79

La evaluación de la inocuidad de los alimentos

derivados de animales modificados genéticamente,

incluidos los peces, 2004 (E F I)

Ar -

Árabe

Multil -

Multilingüe

C -

Chino

Agotado

E -

Español

**

En preparación

F -

Francés

(E F I) =

Ediciones separadas

I -

Inglés

en español, francés

P -

Portugués

e inglés

(E/F/l) =

Edición trilingüe