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CAC |
Codex Alimentarius Commission |
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CCFAC |
Codex Committee on Food Additives and Contaminants |
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CCFH |
Codex Committee on Food Hygiene |
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CCPR |
Codex Committee on Pesticide Residues |
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CCRVDF |
Codex Committee on Residues of Veterinary Drugs in Food |
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CICAD |
Concise International Chemical Assessment Document |
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EFSA |
European Food Safety Authority |
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EU |
European Union |
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FAO |
Food and Agriculture Organization of the United Nations |
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FDA |
Food and Drug Administration (of the United States of America) |
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GEMS/Food |
Global Environment Monitoring System - Food Contamination and Assessment Programme |
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GLP |
Good Laboratory Practice |
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GMO |
Genetically Modified Organism |
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INFOODS |
International Network of Food Data Systems |
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IPCS |
International Programme on Chemical Safety |
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IPPC |
International Plant Protection Convention |
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JECFA |
Joint FAO/WHO Expert Committee on Food Additives |
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JEMRA |
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment |
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JMPR |
Joint FAO/WHO Meeting on Pesticide Residues |
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NGO |
Nongovernmental organization |
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OECD |
Organization for Economic Cooperation and Development |
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OIE |
World Animal Health Organization |
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QA |
quality assurance |
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QC |
quality control |
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Salm-Surv |
WHO global network for Salmonella surveillance |
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SEFDEC |
Southeast Asia Fisheries Development Export Cooperation |
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SPS Agreement |
Agreement on the Application of Sanitary and Phytosanitary Measures |
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UNU |
United Nations University |
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WHO |
World Health Organization |
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WIPO |
World Intellectual Property Organization |
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WTO |
World Trade Organization |
