|
AFB1 |
Aflatoxin B1 |
|
AFBI/G1 |
Aflatoxins B1+G1 |
|
AFG1 |
Aflatoxin G1 |
|
AFM1 |
Aflatoxin M1 |
|
AFT |
Total aflatoxins |
|
AGA |
Agaric acid |
|
ALARA |
As low as reasonably achievable |
|
AOAC |
Association of Official Analytical Chemists |
|
AOCS |
American Oil Chemists’ Society |
|
AQA |
Analytical quality assurance |
|
ASEAN |
Association of Southeast Asian Nations |
|
BCR |
Bureau Communautaire de Référence |
|
CAC |
Codex Alimentarius Commission |
|
CCFAC |
Codex Committee on Food Additives and Contaminants |
|
CEN |
Comité Européen de Normalisation/European Standardization Committee |
|
CGC |
Canadian Grain Commission |
|
DAS |
Diacetoxyscirpenol |
|
DON |
Deoxynivalenol |
|
EC |
European Commission |
|
EFSA |
European Food Safety Authority |
|
EFTA |
European Free Trade Association |
|
ERG |
Ergot alkaloids |
|
EU |
European Union |
|
FAO |
Food and Agriculture Organization of the United Nations |
|
FAPAS |
Food analysis performance assessment scheme |
|
FDA |
Food and Drug Administration, United States of America |
|
FLEP |
Food law enforcement practitioners |
|
FUMB1 |
Fumonisin B1 |
|
FUMB1/2 |
Fumonisins B1+B2 |
|
FUMB1/2/3 |
Fumonisins B1+B2+B3 |
|
HT-2 |
HT-2 toxin |
|
JECFA |
Joint Expert Committee on Food Additives |
|
JRC/IRMM |
Joint Research Centre/Institute for Reference Materials and Measurements |
|
MERCOSUR |
Mercado Comun del Sur |
|
NOAEL |
No-observed-adverse-effect-level |
|
OCP |
Origin Certification Programme |
|
OTA |
Ochratoxin A |
|
PAT |
Patulin |
|
PHO |
Phomopsins |
|
PMTDI |
Provisional maximum tolerable daily intake |
|
PTDI |
Provisional tolerable daily intake |
|
PTWI |
Provisional tolerable weekly intake |
|
SCOOP |
Scientific cooperation on questions relating to food |
|
SMT |
Standards, measurements and testing |
|
STE |
Sterigmatocystin |
|
T-2 |
T-2 toxin |
|
USDA |
United States Department of Agriculture |
|
WHO |
World Health Organization |
|
ZEN |
Zearalenone |
