|
aw |
Water activity |
|
BAM |
Bacteriological Analytical Manual (USFDA) |
|
BfR |
Federal Institute for Risk Assessment (Germany) |
|
BHI |
Brain Heart Infusion |
|
BPW |
Buffered peptone water |
|
BSI |
Bloodstream infection |
|
CAC |
Codex Alimentarius Commission |
|
CCFH |
Codex Committee on Food Hygiene |
|
CCNFSDU |
Codex Committee on Nutrition and Foods for Special Dietary Uses |
|
CCP |
Critical control point |
|
cfu |
Colony forming unit |
|
EE |
Enterobacteriaceae enrichment |
|
FAO |
Food and Agriculture Organization of the United Nations |
|
FSMP |
Formula for special medical purposes |
|
g |
Gram(s) |
|
GHP |
Good hygienic practice |
|
GMP |
Good manufacturing practice |
|
HACCP |
Hazard Analysis Critical Control Point (System) |
|
HEPA |
High efficiency particle air |
|
HIV |
Human immunodeficiency virus |
|
ISO |
International Organization for Standardization |
|
JEMRA |
Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment |
|
LBW |
Low birth weight |
|
MPN |
Most probable number |
|
MRA |
Microbiological risk assessment |
|
NEC |
Necrotizing enterocolitis |
|
NGO |
Non-governmental organization |
|
PC |
Contamination from the infant formula |
|
PE |
Contamination from the environment |
|
PFGE |
Pulsed field gel electrophoresis |
|
PIF |
Powdered infant formula |
|
RAPD |
Random amplified polymorphic DNA |
|
RCP |
Recommended Code of Practice |
|
RIVM |
National Institute of Public Health and the Environment (the Netherlands) |
|
SIDS |
Sudden infant death syndrome |
|
TTC |
Time to consumption |
|
ULPA |
Ultra low particle air |
|
USFDA |
United States Food and Drug Administration |
|
VHPSS |
Victorian Hospital Pathogen Surveillance Scheme |
|
VLBW |
Very low birth weight |
|
VRBG |
Violet red bile glucose |
|
WHO |
World Health Organization |
