 |
 |
Final report of the FAO/WHO Regional Conference on Food Safety for Asia and the Pacific |
|
CAP 04/1
| Agenda Item | Subject matter | Document Reference |
1. |
Opening of the Conference |
|
2. |
Election of Officers |
|
3. |
Adoption of the Provisional Agenda and Timetable |
CAP 04/1 |
4. |
Keynote address |
CRD |
5. |
Food safety legislation - science and risk-based approaches to |
CAP 04/2 |
6. |
Application of risk analysis in food control - challenges and benefits |
CAP 04/3 |
7. |
Prioritization and coordination of capacity building activities |
CAP 04/4 |
8. |
Information exchange, education and communication |
CAP 04/5 |
9. |
Food-borne disease monitoring and surveillance systems |
CAP 04/6 |
10. |
Other matters |
|
11. |
Adoption of the Report |
