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References


1. Arzeena Hamir, (2004); Low cost mushroom production at home.

2. Asbjorn Tandberg, (1989); Household food security in developing efforts focusing on fisheries. Manual for a systematic approach. FAO-UN

3. Baier, E. G. (1997); The impact of HIV/AIDS on the rural households/communities and the need for multisectoral prevention and mitigation strategies to combat the epidemic in rural areas (with special emphasis on Africa)

4. Dirk F.E. Thys van den Audenaerde, (1994); Introduction of aquatic species into Zambian waters and their importance for aquaculture and fisheries. Food and Agriculture Organisation of the United Nations

5. FAO (2003); Mitigating the impact of HIV/AIDS on food security and rural poverty: Results of a multistaker meeting and outcomes of subsequent strategy development

6. FAO (AGST); Saving Time and Labour (a draft handout on labour saving technologies)

7. FAO, (2002); Living well with HIV/AIDS - A manual on nutritional care and support for people living with HIV/AIDS

8. FAO, (1987); Improving Food Crop Production on Small Farms in Africa

9. FAO, (2001); Improving Nutrition through Home Gardening

10. FAO/FASAZ (2003); Interlinkages between HIV/AIDS, Agriculture Production and Food Security; Baseline Report - Southern Province, Zambia

11. FAO/IP (2002); Annotated bibliography of study reports and past activities on the impact of HIV/AIDS on poverty, agricultural production and food security in Zambia

12. Fredericks,M., (2004); Children of the Most High Orphanage - an NGO in Choma; Personal communication

13. Ghana AIDS Commission, (2000); Ghana HIV/AIDS Strategic Framework (2001 - 2005)

14. Haggblade, S. and Tembo, G. (2003); Development, Diffusion and Impact of Conservation Farming in Zambia; FSRP Working Paper; No. 8

15. Hamazakaza, P., Hamusimbi, C., Kapekele, E.,(2001); Impact assessment of the FARMESA Programme in Zambia (a draft report for the Farming Systems Association of Zambia)

16. Henk van der Mheen (1995). Report of the technical consultation on extension methods for smallholder fish farming in Southern Africa. FAO-UN

17. Jayne, T. S., Villareal, M., Hemrich, G., and Pingali, P., (2004); Interactions between the Agricultural Sector and the HIV/AIDS pandemic: Implications for Agricultural Policy

18. Jennie van der Mheen-Sluijer, (1995); Aquaculture extension guidelines for small scale farmers. Food and Agriculture Organisation of the United Nations

19. Kapunda, C. and Hamazakaza, P. (2004); Agrochemical use efficiency in vegetable production. “A case study of small vegetable growers in Choma, Kalomo, Sinazongwe and Livingstone districts of Southern Province of Zambia”

20. Lester R. Brown. (2001). Fish farming may soon overtake cattle ranching as a food source. Worldwatch Institute

21. Ministry of Agriculture and Cooperatives;. National Fisheries Policy

22. N.P Louwaars in Seed supply systems in developing countries, CTA

23. Ndambo, N., and Hamusimbi, C., (2001); Small scale mushroom production. FARMESA

24. P. Ngwenga; Boost for the Youth in Rural Zvishavane as Bethany embarks on the JFFS Programme

25. Phiri, M., and Kaposhi, M. (1999). The inventory of local plants with pesticidal, repellant and medicinal properties in Muswishi and Lusitu areas of Zambia

26. Tembo and Chiwele, Lusaka, (2000); Southern province Household Food Security Baseline Survey Report


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