4. The Consultation adopted the agenda as contained in Appendix A to this report.
5. The list of the participants, resource persons and members of the secretariat is provided in Appendix B.
6. The list of reference documents[1] discussed at the Consultation is provided in Appendix C.
| [1] Available at: www.fao.org/fi/NEMS/events/fisheries_events.asp?lang=en |
