WFS:fyl 2002/DJ/2
 


Tuesday, 11 June 2002 No. 2
 

Programme of Meetings
 

MORNING

THIRD PLENARY MEETING

PLENARY HALL

     

09.00 hours

Statements by Heads of Delegation:

 
     
 

Excmo. Sr. D. Andrés Pastrana Arango
Presidente de la República de Colombia

His Excellency Teburoro Tito
President of the Republic of Kiribati

Son Excellence Ismael O. Guelleh
Président de la République de Djibouti

Son Excellence Pascal Couchepin
Vice-Président de la Confédération suisse

Excmo. Sr. D. Dominador Kaiser Bazán
Vicepresidente de la República de Panamá

His Excellency Teofisto Guingona
Vice-President and Secretary for Foreign Affairs of the
Republic of the Philippines

His Excellency Jozo Krizanovic
Member of the Presidency of Bosnia and Herzegovina

His Excellency Tuilaepa S. Malielegaoi
Prime Minister of the Independent State of Samoa

Son Excellence Cheikh El Avia Ould Mohamed Khouna
Premier Ministre de la République islamique de Mauritanie

Son Excellence Jean-François Ntoutoume-Emane
Premier Ministre de la République gabonaise

Son Excellence Hama Amadou
Premier Ministre de la République du Niger

Son Excellence Alamara I. Nhassé
Premier Ministre de la République de Guinée-Bissau

His Excellency Tan Nguyen Cong
Deputy Prime Minister of the Socialist Republic of Viet Nam

Her Excellency Mária Kadlečiková
Deputy Prime Minister for European Integration,
Ministry of Agriculture of the Slovak Republic

His Excellency Kheng Sar
Deputy Prime Minister, Minister of Interior of the
Kingdom of Cambodia

His Excellency Saeed Bin Mohammed Al Raqabani
Minister for Agriculture and Fisheries of the United Arab Emirates

Son Excellence Giovanni Alemanno
Ministre pour les politiques agricoles et forestières
de la République italienne

Son Excellence Papa Diouf
Ministre de l'agriculture et de l'élevage de la République du Sénégal

Excmo. Sr. D. Efrén Andrade Linares
Ministro de Agricultura y Tierra de la República Bolivariana de Venezuela

Son Excellence Eddy Boutmans
Secrétaire d'État à la coopération et au développement, adjoint au Ministre des affaires étrangères du Royaume de Belgique

Excmo. Sr. D. Gonzalo González Fernández
Ministro de Ganadería, Agricultura y Pesca de la
República Oriental del Uruguay

His Excellency Abdelrahman Mohamed Shalgam
Minister for Foreign Affairs of the Socialist People's
Libyan Arab Jamahiriya

The Honourable Warren Truss
Minister for Agriculture, Fisheries and Forestry of Australia

His Excellency Sergii Ryzhuk
Minister for Agricultural Policy of Ukraine

His Excellency Noureddin Mona
Minister for Agriculture and Agrarian Reform of the
Syrian Arab Republic

His Excellency Laurens Jan Brinkhorst
Minister for Agriculture, Nature Management and Fisheries
of the Kingdom of the Netherlands

Excmo. Sr. D. Álvaro Quijandria Salmon
Ministro de Agricultura de la República del Perú

His Excellency Jan Fencl
Minister for Agriculture of the Czech Republic

His Excellency Shaikh Fahad Salem Al-Ali Al-Sabah
Chairman and Director General, Public Authority for Agricultural Affairs and Fish Resources of the State of Kuwait

Excmo. Sr. D. Guillermo Pérez-Cadalso Arias
Ministro de Estado en el Despacho de Relaciones exteriores de la República de Honduras

His Excellency Mahmoud Abu-Zeid
Minister for Water Resources and Irrigation of the
Arab Republic of Egypt

Dr Abdelouahed Belkeziz
Secretary General, Organization of the Islamic Conference (OIC)

His Excellency Amara Essy
Secretary General, Organization of African Unity (OAU)

Mr Mark Malloch Brown
Administrator, United Nations Development Programme (UNDP)

Ms Anna K. Tibaijuka
Executive Director, United Nations Centre for Human Settlements (UN/HABITAT)

Mr Antonio Maria Costa
Executive Director, United Nations Office for Drug Control and Crime Prevention (UNODCCP)

Mr Adam O. Kimbisa
Secretary General, Tanzania Red Cross, International Federation of Red Cross and Crescent Societies (IFRCRCS)

     
 

OTHER MEETINGS

 

10.00 hours

ROUND TABLE I

KING FAISAL ROOM (D-263)

 

The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them.

 
     

AFTERNOON

FOURTH PLENARY MEETING

PLENARY HALL

     

15.00 hours

Statements by Heads of Delegation:

 
 

His Excellency Isaias Afwerki
President of Eritrea

Excmo. Sr. D. José Rizo Castellón
Vicepresidente de la República de Nicaragua

His Excellency Robert Woonton
Prime Minister of the Cook Islands

His Excellency Lakshman Prasad Mehta
Minister of State for Agriculture of the Kingdom of Nepal

Son Excellence José Maria Pereira Neves
Premier Ministre de la République du Cap-Vert

His Excellency Alexey Gordeev
Deputy Prime Minister and Minister for Agriculture
of the Russian Federation

His Excellency Dmitrii Todoroglo
Vice Prime Minister, Ministry of Agriculture and Food Industry of the Republic of Moldova

His Excellency Somsavat Lengsavad
Deputy Prime Minister and Minister for Foreign Affairs
of the Lao People's Democratic Republic

S.A.S. Albert de Monaco
Le Prince héréditaire, Principauté de Monaco

Excmo. Sr. D. Felipe R. Pérez Roque
Ministro de Relaciones Exteriores de la República de Cuba

His Excellency Armando Sevinate Pinto
Minister for Agriculture, Rural Development and Fisheries
of the Portuguese Republic

Excmo. Sr. D. Javier Usabiaga Arroyo
Secretario de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación de los Estados Unidos Mexicanos

His Excellency Khair Mohammad Junejo
Minister for Food, Agriculture and Livestock of the
Islamic Republic of Pakistan

His Excellency Franc But
Minister for Agriculture, Forestry and Food of the Republic of Slovenia

His Excellency Ajit Singh
Minister for Agriculture of the Republic of India

His Excellency Ali Bin Mohammed Al-Khatir
Minister for Municipal Affairs and Agriculture of the State of Qatar

Son Excellence Fernand Boden
Ministre de l'agriculture, de la viticulture et du développement rural du Grand-Duché du Luxembourg

His Excellency Shalom Simchon
Minister for Agriculture and Rural Development of the State of Israel

His Excellency Datuk Mohd Effendi Bin Norwawi
Minister for Agriculture and Cooperatives of Malaysia

Excmo. Sr. D. Rafael Delpech
Secretario Designado, Ministerio de la Producción
de la República Argentina

His Excellency Mahmud Duwayri
Minister for Agriculture of the Hashemite Kingdom of Jordan

His Excellency Jim Sutton
Minister for Agriculture and for Trade Negotiations of New Zealand

His Excellency Kim Chang Sik
Minister for Agriculture of the Democratic People's
Republic of Korea

His Excellency Marcus Vinicius Pratini de Moraes
Minister of Agriculture, Livestock and Food Supply of the
Federative Republic of Brazil

His Excellency Nyunt Tin
Minister for Agriculture and Irrigation of the Union of Myanmar

Report of Round Table No. 1

Statements by Heads of Delegation: (Continued)

Mr K.Y. Amoako
Executive Secretary, United Nations Economic Commission for Africa (ECA)

Mr Werner Burkart
Deputy Director-General, International Atomic Energy Agency (IAEA)

Mr Kul Gautam
Deputy Executive Director, United Nations Children's Fund (UNICEF)

Mr Francisco Reifschneider
Director, Consultative Group on International Agricultural Research (CGIAR)

Mr Ian Johnson
Vice President for Environmentally and Socially Sustainable Development, World Bank (WB)

Mr Miguel Rodriguez Mendoza
Deputy Director-General, World Trade Organization (WTO)

Dr Salem Al-Lozi
Director-General, Arab Organization for Agricultural Development (AOAD)

 

 

OTHER MEETINGS

 

13.30 hours

CREDENTIALS COMMITTEE
Second Meeting
 

LEBANON ROOM
(D-209)

15.00 hours

ROUND TABLE II

KING FAISAL ROOM (D-263)

 

The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them.

 

 

Summary of Meetings

Monday, 10 June 2002

MORNING

   

Inaugural Ceremony

Statements were delivered by:

His Excellency Carlo Azeglio Ciampi,
President of the Republic of Italy

Secretary-General of the United Nations,
Mr Kofi A. Annan.

His Eminence Cardinal Angelo Sodano, Secretary
of State of the Holy See addressed the Summit and delivered a message from His Holiness Pope John Paul II

Mr Jacques Diouf, Director-General of FAO
delivered his Statement to the Summit.

 
     

First Plenary Meeting

The Summit elected His Excellency Silvio Berlusconi,
President of the Council of Ministers
of the Republic of Italy, as Chairman.

The Chairman then delivered his Statement to the Summit.

Statements were then delivered by:

Mr Walter Veltroni, Mayor of Rome

Mr Aziz Mekouar, Independent Chairman of the FAO Council

Mr Adisak Sreesunpagit, Chairperson of the Committee on World Food Security

The Summit adopted the Programme of Work and the Rules of Procedure of the WFS:fyl.

The Summit elected the following Vice-Chairpersons:

Son Excellence Monsieur Jean-Bertrand Aristide,
Président de la République d'Haïti

His Excellency Olusegun Obasanjo,
President of the Republic of Nigeria

His Excellency Omar Hassan Ahmed El Bashir,
President of the Republic of the Sudan

Her Excellency Chandrika Bandaranaike Kumaratunga,
President of the Republic of Sri Lanka

His Excellency Tu'Ipelehake,
Prime Minister of the Kingdom of Tonga

Mrs Mary T. Chambliss
Acting General Sales Manager,
Foreign Agricultural Services,
Department of Agriculture of the United States of America
 

The Summit elected the following Co-Chairs of the Round Tables:
 

 

Round Table 1

Colombia
New Zealand

 
 

Round Table II

Tanzania
Canada

 
 

Round Table III

Jordan
Belgium

 
       
 

The Summit appointed the following seven members of the Credentials Committee

 
 

Cameroon

Malta

 
 

El Salvador

New Zealand

 
 

Indonesia

United States of America

 

Jordan

   
       
 

The Interim Report of the Credentials Committee was adopted.

The Summit adopted the Declaration of the World Food Summit: five years later by acclamation.

 

 
 

Statements by Heads of Delegation:

 
 

South Africa

Togo

 
 

Spain

The Former Yugoslav Republic of
   Macedonia

 

Sri Lanka

Nigeria

 
 

Dominican Republic

Algeria

 
 

Marshall Islands

Haiti

 
 

Sudan

Swaziland

 
 

European Commission

   
     

AFTERNOON

   

Second Plenary Meeting

   
 

Statements by Heads of Delegation:

 
 

Mozambique

Zambia

 
 

Indonesia

Malta

 
 

Kenya

Ethiopia

 
 

Albania

Mauritius

 
 

Uganda

Tunisia

 
 

Zimbabwe

Sweden

 
 

Sierra Leone

Thailand

 
 

Benin

United States of America

 

Chile

France

 

Botswana

Canada

 
 

Rwanda

Iran (Islamic Republic of)

 

San Marino

Denmark

 

Ghana

Saudi Arabia, Kingdom of

 

Croatia

Jamaica

 

Congo, Democratic

World Health Organization (WHO)

 

Republic of

United Nations High Commission for
   Human Rights (UNHCHR)

 

Chad

 

 

Lesotho

   
 

Guatemala

 
 

Tanzania

 
 

China

 
     

Side Events during the Summit

The following side events have been scheduled during the Summit:




TUESDAY

11 JUNE 2002

TIME *

SIDE EVENT

ROOM

09.00 - 11.00 hours

FAO and Dissemination of Information to the World: WAICENT

Austria Room
(C-237)

10.00 - 13.00 hours

The Anti-Hunger Programme

Green Room
(A 1st floor)

11.00 - 13.00 hours

Water and Agriculture

Austria Room
(C-237)

14.00 - 17.00 hours

Fighting Hunger - the Ingredients of Success

Green Room
(A 1st floor)

14.30 - 16.30 hours

FAO Working with Media and Celebrities to Mobilize Public Opinion against Hunger: TeleFood

Austria Room
(C-237)

16.30 - 18.30 hours

FAO Helping the Hungry in Case of Crisis: The Emergency Programme

Austria Room
(C-237)

 

Regional Food Security at Work
(attendance by invitation)

 





WEDNESDAY

12 JUNE 2002

TIME *

SIDE EVENT

ROOM

Morning

Rural Women: Crucial Partners in the Fight Against Hunger and Poverty

Green Room
(A 1st floor)

Morning

School and Hospital Gardens

Austria Room (C-237)

Afternoon

FAO Helping the Consumer and Protecting the Environment through Food Quality and Plant Protection: Codex Alimentarius/International Plant Protection Convention

Austria Room
(C-237)

Afternoon

World Bank - Rural Development Strategy

Austria Room
(C-237)

 

Regional Food Security at Work
(attendance by invitation)

 




THURSDAY

13 JUNE 2002

TIME *

SIDE EVENT

ROOM

Morning

Sustainable Mountain Development

Green Room
(A 1st floor)

Morning

FAO Fighting Diseases of Animals and Plants: The EMPRES Programme

Austria Room
(C-237)

Morning

Right to Food

 
 

Regional Food Security at Work
(attendance by invitation)

 

* For precise times, please see subsequent issues of the Journal.

****

Announcements

PLENARY HALL

As decided by the Hundred and Twentieth Session of the FAO Council (Rome, 18-23 June 2001), the format of the World Food Summit: five years later will provide for sequential statements by Heads of country delegations in the Plenary Hall from 10 to 13 June 2002.

ROUND TABLES

In addition to the delivery of statements in the Plenary Hall, Heads of country delegations have been invited to attend one of the three Round Tables that are scheduled from 10.00 to 13.00 hours and from 15.00 to 18.00 hours on Tuesday, 11 June 2002, and from 10.00 to 13.00 hours on Wednesday, 12 June 2002, with one overarching theme: "The World Food Summit Plan of Action: results achieved, obstacles met and means of overcoming them". The Round Tables will be held in the King Faisal Room (D-263).

MULTISTAKEHOLDER DIALOGUE

A Multistakeholder Dialogue will be held from 15.00 to 18.00 hours on Wednesday, 12 June 2002, in the Green Room (Building A 1st floor) with voluntary attendance by delegations of countries, NGOs/CSOs and international organizations.

STATEMENTS

Delegates are reminded that in accordance with the Rules of Procedure of the World Food Summit: five years later, statements are limited to seven minutes in the case of representatives of States and Member Organization, and four minutes in the case of observers. A light system installed on the lectern will signal the approach of the respective time limit. Delegates may provide more extensive statements for inclusion in the record.

Depending on the availability of time, representatives of inter-governmental organiz-ations will also address the plenary meeting of the World Food Summit: five years later. Each statement should be of a duration of no more than four minutes. Non-governmental organizations are encouraged to form caucuses and to designate ten representatives to make an oral statement of no more than four minutes.

WRITTEN STATEMENTS BY HEADS OF DELEGATION FOR PLENARY

Delegates are requested to hand in eight (8) copies of written statements to be delivered by their respective Head of Delegation, as soon as possible in advance, to Room A-274, where they will be distributed to the Interpreters and Verbatim Reporters.

Delegates are reminded that, for written statements to be delivered in other than the five FAO languages (Arabic, Chinese, English, French and Spanish), advance notice should be given to the office of the Chief Interpreter, (Room A-274) 24 hours before the scheduled time for the statement. Eight copies of an official translation of the statement into one of the five FAO languages should be handed in as soon as possible in advance to Room A-274.

Participants wishing to make available copies of their statements to the Summit participants should provide the desired number of copies to the Supervisor, Documents Desk, at the Korean Conference Service Centre.

MEETING ROOMS FOR BILATERAL MEETINGS OF HEADS OF DELEGATION

Confirmation of bookings of small Meeting Rooms requested for bilateral meetings will be placed in the pigeonholes of the Delegations at the Documents Desk in the Korean Conference Service Centre (1st Floor of Building A) after close of business on the day preceding the requested date. For reservations, please contact Mr E. Valenzuela, Room A-120, Extension 56969/54189.

MEETINGS WITH FAO OFFICIALS

Delegations wishing to meet with FAO officials, during the Summit, should communicate their needs to their Liaison Aides who will make the necessary arrangements.

REGISTRATION

Registration for all participants is carried out at the Registration Centre in the Fiera di Roma, Padiglione 32, Piazza Elio Rufino (Via Cristoforo Colombo, 287) upon presentation of a valid identity document. The Centre is operational up until the morning of 13 June 2002.

The telephone and fax numbers of the Registration Centre are:
Delegates (Countries, UN, IGOs):

Telephone: +39-06-57057502;
Fax: +39-06-57057503

NGO/CSO:

Telephone: +39-06-57053128;
Fax: +39-06-57057505

Media:

Telephone: +39-06-57055476:
Fax: +39-06-57055177

A daily shuttle bus service is available every 20 minutes between FAO Headquarters and the Registration Centre.

PROVISIONAL LIST OF PARTICIPANTS

A Provisional List of Partici-pants will be available as from today at the Documents Desk, Korean Conference Service Centre (Building A, 1st Floor). Participants are requested to submit any corrections or amendments to this list (WFS:fyl 2002/INF/2) to the Supervisor, Documents Desk, at the Korean Conference Service Centre for inclusion in a revised version to be issued subsequently.

ACCESS TO FAO PREMISES

Access to the FAO premises will be restricted to those who have been issued with a World Food Summit: five years later Building Pass. Access to certain areas within the premises will be subject to issuance of additional "floating" passes.

Two "floating passes" will be issued to each country delegation to accede to the Plenary Hall. They may be collected from the Supervisor, Documents Desk, Korean Conference Service Centre, against signature on receipt. Delegations should collect the passes the day before they are required.

Floating passes for UN agencies and IGOs will be made available in the pigeonholes at the Documents Desk in the Korean Conference Service Centre (Building A, 1st Floor). Please contact Mr J. Markie, Room B-459, Extension 53936, for any queries.

Floating passes for NGOs will be made available each morning at 8.30 hours. in the Philippine Room (C277). Please contact Ms. N. McKeon, Room D-764, Extension 53852 for any queries.

SEATING ARRANGEMENTS

Governments are informed of the limited seating capacity of the Plenary Hall, allowing only three seats per country delegation and limited seating for observer delegations. Closed-circuit television will be provided for the benefit of delegation members not seated in the Plenary Hall.

EXHIBITIONS

Summit participants are invited to visit the information stands of the World Food Programme (WFP) and the International Fund for Agricultural Develop-ment (IFAD) and the joint stand of the International Plant Genetic Resources Institute (IPGRI) and the Consultative Group on International Agri- cultural Research (CGIAR) in the Hall of Flags (Building B, Ground Floor). Also available in the Hall of Flags area are information materials provided by WFS:fyl delegations and FAO technical programmes.

PARALLEL EVENTS DURING THE SUMMIT

An NGO Forum will take place at the Palazzo dei Congressi in Rome from 8 to 13 June 2002. Information on the programme can be obtained from the website of the organizers of this event (www.forumfoodsovereignty.org) or at the following address: NGO Forum for Food Sovereignty, Viale Angelo di Pietro 21, 00165 Rome, Italy. Telephone: (+39) 06 3977758.

A Parliamentarians' Day will take place at the Palazzo Madama, the seat of the Italian Senate, on Tuesday, 11 June 2002, with the participation of parliamentarians who are members of national dele-gations, and hosted by the Italian Parliament in collab-oration with the Inter-Parliamentary Union (IPU).

A Private Sector Forum organized by the Consiglio Nazionale dell' Economia e del Lavoro (CNEL) will take place on Wednesday, 12 June 2002, at Villa Lubin (Villa Borghese). It should be noted that these events are not organized by FAO and will have their own specific invitation and registration procedures.

NGOs/CSOs MEETINGS, AT FAO HEADQUARTERS
TODAY

in the Philippine Room
(C-277)

09.00 - 10.00 hours

Presentation on "The livestock revolution: development or destruction?", facilitated by The World Animal Net.

11.00 - 11.30 hours

Presentation of the book "Food for All" by John Madley, facilitated by the Ad Hoc Group of NGO representatives residing in Rome.

11.30 - 12.30 hours

Presentation on "Pesticides, poverty and food security" facilitated by Pesticides Action Network - Regional Centres.

12.30 - 14.30 hours

Presentation on "Public-private partnerships and supply chain management for food security" organized by Counterpart International.

15.00 - 17.00 hours

International Planning Com-mittee for the WFS:fyl (IPC workshop on "Outstanding issues on genetic resources and food sovereignty: agenda 1996-2002" facilitated by IPC - GRAIN/ETC/PAN/IT.

FACILITIES FOR NGOS/CSOS AT FAO HEADQUARTERS:

The Philippine Room, Building C, Room No. C-277, Extension 56952/56957 is available for meetings/presentations of NGOs/-CSOs accredited to the WFS:fyl. To book the room please contact the FAO staff on duty in the room. The German Room, Building C, Room No. C-269, Extension 56951/56958, is available as work space.

INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE

A Signing Ceremony for the above Treaty was held yesterday in FAO. During the period of the Summit, the Treaty will be held in the Legal Office, Room A-473, for those States which could not avail themselves of the signing ceremony opportunity. States wishing to take this opportunity of signing the Treaty, or of lodging instruments of ratification, are kindly requested to inform the Legal Office (Mr. Pucci, Ext. 53478) in advance, and to provide for scrutiny a copy of their full powers to sign the Treaty, or authority to lodge an instrument of ratification. By FAO practice, Heads of State, Heads of Government, Ministries of Foreign Affairs, or the Minister of the Department concerned, are considered to have the necessary power to sign a treaty on behalf of their State, or to lodge instruments of ratification. In all other cases, the full powers should be issued by one of those persons to whoever is to sign or ratify the Treaty for the State in question.

WAICENT INFORMATION ACCESS POINTS

The Korean Lounge located across from the Documents Desk at the Korean Conference Service Centre (First Floor, Building A) features four PCs with Internet connection for use by participants who wish to visit the FAO Homepage and WAICENT Portal for access to the Organization's information resources.

A WAICENT stand will also be available in the Slovak Business Centre (Ground Floor, Building B) for demonstrations.

The WAICENT Room, located on the Ground Floor of Building A, will host presen-tations throughout the World Food Summit: five years later starting hourly from 10.00 to 17.00 hours. The demon-strations scheduled for today are as follows:

10.00: GEONETWORK
11.00: WebAGRIS
12.00: HIV/AIDS
13.00: Mobilizing Investment
14.00: COAIM
15.00: Land Cover Dynamics
Mapping
16.00: Codex Alimentarius
17.00: Global Agro-ecological Assessment for Agriculture in the 21st Century.

LIBRARY SERVICES

The David Lubin Library has prepared Food Security Bibliographies on CD-ROM which are being distributed to delegations. Printed copies and other Library services are also available on request by email to
[email protected]

or in person in the Library. To access the Library please follow directional signs placed near the South Elevators in Building A.

ATRIUM AND DELEGATES LOUNGE

The dome-covered Atrium spans the area between Buildings A and B, and offers a variety of facilities including a Cloakroom, an Information Desk and an Internet Café. Information kits will also be available from the Information Desk.

ORGANIZED TOURS FOR SPOUSES OF PARTICIPANTS

Two organized tours of Rome's historic centre and points of interest in the surrounding countryside are offered at no cost. Information and reser- vation forms are available from the Information Desk in the Atrium. Spouses of partici- pants who have signed up in advance are invited to confirm their bookings at the Infor-mation Desk in the Atrium. Please note that availability is limited.

DOCUMENTS DESK, KOREAN CONFERENCE SERVICE CENTRE

While some World Food Summit: five years later official documents were distributed in advance to all invited Governments and Organizations, they will also be available during the event at the Documents Desk in the Korean Conference Service Centre, located on the First Floor of Building A (at the entrance of the Red and Green Rooms).

ARRANGEMENTS FOR NON-OFFICIAL PAPERS AND PUBLICATIONS

Delegates are advised that publications and materials have been made available in the following designated areas:

Governments: Documents Desk (Korean Conference Service Centre, Building A, 1st floor.)

UN System, NGOs, IGOs: Hall of Flags (Building B, Ground Floor).

No material should be displayed prior to Secretariat clearance. Please contact the Supervisor, Documents Desk, Korean Conference Service Centre.

Delegates are kindly requested to use the Documents Desk at the Korean Conference Service Centre for the distribution of papers, invitations, envelopes, etc. Messengers in the Plenary Hall may assist delegates in passing short messages.

SLOVAK BUSINESS CENTRE

The Slovak Business Centre (Ground Floor, Building B) will provide a number of PCs for use by participants, as well as photocopying facilities. Participants will also be able to plug their laptops into a phone/fax modem at the Centre. Call costs are to be met by users. Business Centre Assistants will be present to supervise use of room facilities.

MEDIA CENTRE

A Media Centre (Building T) has been set up to provide working space to journalists. There will be phone-card telephones with RJ11 modem plugs and audio sockets, and fax machines - call costs to be met by users. A limited number of PCs are available for common use (including one in Arabic), with Internet access, and printers. It will be possible to follow proceedings in the Plenary, the two main meeting rooms and the media briefing room, on Closed Circuit Television sets. CCTV cover-rage of the opening will also be relayed to the Media Briefing Room (Iran Room, Building B) where there will also be a large screen projection, as well as on the TV sets in the Media Centre.

BRIEFINGS FOR INTERNATIONAL MEDIA

Press briefings for international media by Country Delegations, Regional Groupings, Inter-national Organizations and FAO experts will be held in the Iran Room (B-016 - maximum 118 seats). A daily timetable of briefings will be issued. Access to the Iran Room will be limited to accredited media representatives and members of the delegation giving the briefing. A CCTV signal is available from the Iran Room, but provision of interpretation will be subject to the availability of interpreters. For reservations please contact GIIM (Ext. 52232, Room A310).

TRAVEL FACILITIES (FLIGHT RESERVATION AND RECONFIRMATION)

Summertime Travel Agency has been designated the official travel agency of the World Food Summit: five years later. The Summertime Office, located on the Ground Floor of Building D (Room D-074), is open from 9:00 to 12:45 hours and from 14:00 to 17:00 hours. Participants are reminded that airline offices in Rome are open from 9:00 to 17:00 hours on weekdays, but are closed on Saturdays and Sundays. Par- ticipants are kindly requested to take note of this in case of urgent re-routing.

CATERING FACILITIES

The FAO Headquarters complex offers a variety of dining and snack bar facilities. These include:

MEDICAL SERVICES

For medical emergencies, participants may dial 30 from all in-house telephones or 06-57053400 from outside FAO Headquarters. For all other medical services, participants may call extension 53577 from all in-house telephones (06-5705-3577 from outside FAO Headquarters). They may also go directly to the Medical Service (First Floor, Building B) or the Medical Unit in Building A (Rooms A 324-326) during working hours of the World Food Summit: five years later.

BANKING FACILITIES

The IntesaBci Bank located on the Ground Floor, Building B, has reserved a special window for the exclusive use of participants of the World Food Summit: five years later. This service will operate at the "Official Transactions" counter from 8.40 to 16.40 hours during the World Food Summit: five years later.

POSTAL SERVICES

The Italian Post Office, located on the Ground Floor, Building B (adjacent to the IntesaBci Bank), will provide normal services for stamps, parcels, telex, registered mail, postal and money orders, currency exchange, etc. The Post Office is open from 8.30 to 14.00 hours, Monday to Friday, and on Saturday from 8.30 to 13.00 hours for financial services, and from 8.30 to 17.30 hours, Monday to Friday, and on Saturday from 8.30 to 13.00 hours for postal services.

COURIER SERVICE

The DHL Courier Service Office is located in Room C005. The DHL service is available for private and official dispatches from 10.30 to 12.30 hours and from 13.30 to 16.30 hours, Monday through Friday. Please call the Mail and Pouch Service on extension 54881 for information and rates (Tel. 06-5705-4881 from out-side FAO Headquarters).

FAO SALES POINT

The FAO Sales Point is located in front of the IntesaBci Bank Offices (Ground Floor, Building B) and will be open from 9.00 to 16.30 hours. FAO Medals, Coins and Stamps, as well as logo and commem-orative items, may be purchased. During the period of the World Food Summit: five years later, FAO publications are available for sale. A special discount will be granted to participants.

TELEPHONE AND TELEFAX FACILITIES

Outgoing long-distance calls may be booked through the telephone receptionist in Room A-235bis. Telefax facilities are available in Room A-235bis. A service charge of € 1.03 per page will be levied in addition to the actual cost of transmitting the message. (For further details see the Delegates' Handbook.)

INTERNET ACCESS

An Internet Café will be provided in the Atrium, with limited black-and-white print- ing facilities and technical assistance on-site. There will be no cost for using this service, but a time limit per session may be imposed if demand exceeds available places. A smaller Internet Café will also be available in the Polish Lounge (Ground Floor, Building A) for the exclusive use of Delegates.

USE OF MOBILE TELEPHONES

Delegations are kindly requested to switch off mobile phones when entering meeting rooms.

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Secretariat for the Summit

Director-General

Jacques Diouf

B-406

53433/53434

Deputy Director-General

D.A. Harcharik

B-411

53117/53118

Directeur de Cabinet

M. Savini

B-462

53096/53669

Assistant Director-General/Special Adviser World Food Summit Follow-up

Ms K. Killingsworth

A411

53420/52751

Assistant Director-General, General Affairs and Information Department

Ms C. Gardner

B-202

52311/55683

Deputy Secretary-General of the Summit; Director, Conference, Council and Protocol Affairs Division; and Reservation of Speaking Time

M. Rouighi

A-139

56186/53115

Chief, Conference, Council and Government Relations Branch and Round Tables

D. Fadda

A-136

53788/53672

Round Tables

D. Fadda
A. Quereshi

A-136
B-447

53788/53672
55427

Multistakeholder Dialogue

M. Cox
A. Gurkan

B-507
D-801

55652
52851

Focal Point for NGOs/CSOs

Ms N. McKeon

D-648

53852

Side Events

S. Dembner

B-204

54778

Secretary, Credentials Committee

D. Yoman

A-131

53864/52709

Chief, Security Service

G. Rossi

B-064

53489

Chief, Interpretation Group

A. Ben Ameur

A-274

54976

Chief, Protocol Branch

T. Aref

A-132E

54841/53356

Reports, Records and Documentation Officer

Ms .M. Saif

A-138

54096

Conference and Liaison Officer

S. Dowd

A-135

53459

Supervisor, Documents Desk, Korean Conference Service Centre

Ms M. Muñico

A-133

54458

Slovak Business Centre

E. Valenzuela

A-120

56969/54189

Supervisor, Conference Facilities

G. Valente

A-230

53731/53070

Registration of Delegates - Registration Centre

N. Nelson

A-141

54764

Reservation of Meeting Rooms for Bilateral Meetings

E. Valenzuela

A-120

56969/54189

Reservation of Meeting Rooms
(other than for Bilateral Meetings)

E. Bargigli

A-276

53770/53075

Journal

Ms I. Alldritt

B-211

53011/52418

Documents Control

S. Ferraro

A-275

53252/55301

Press Briefings

N. Parsons

A-310

53276

Media Accreditations - Registration Centre

Ms Luisa Guarneri-Hynd

Reg.Centre

55476

Visitors' Resource Centre

Ms J. Sipkes Onorati

A-027

53732/54748

 


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