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ABBREVIATIONS


A

Area under crop

AGPC

Crop and Grassland Service, Plant Production and Protection Division, FAO

AU

Administrative Unit

CLAYUCA

Consorcio Latino Americano y del Caribe de apoyo a la investigación y desarrollo de la Yuca (Consortium for cassava research and development in Latin America and the Caribbean)

CNRA

Centre National de Recherche Agricole, Nat. Agricultural Research Centre

CV

Coefficient of Variation

DRC

Democratic Republic of Congo

DSA

Division de Statistiques Agricole, Agricultural Statistics Division

EMBRAPA

Brazilian Agricultural Research Corporation

ENA

Enquète Nationale Agricole, National Agricultural Survey

ESS

Statistics Division, FAO

ESSS

Statistical Development Service, FAO

FAO

Food and Agriculture Organization of the United Nations

FEV

Food Energy Value

FSRP

Food Security Research Project

GIS

Geographic Information System

GPS

Geographic Positioning System

IFAD

International Fund for Agricultural Development

JICA

Japan International Cooperation Agency

MAC

Ministry of Agriculture and Cooperatives

MINAGRI

Ministry of Agriculture

NFBS

National Food Balance Sheet

NGO

Non-Governmental Organization

OAE

Office of Agricultural Economics

P

Total Production

Rockefeller

Rockefeller Foundation

RTC

Root and Tuber Crops

SADC

Southern African Development Community (comprising the following Member States: Angola, Botswana, Democratic Republic of Congo, Lesotho, Malawi, Mauritius, Mozambique, Namibia, Seychelles, South Africa, Swaziland, Tanzania, Zambia and Zimbabwe)

SD

Standard Deviation

USAID

United States Agency for International Development

Y

Yield of crop per unit area

VOLUME II: PAPERS PRESENTED

Paper 1: Presentation of meeting objectives, purpose and outcome expected

Paper 2: Overview of Previous FAO Activities, Outcome and Recommendations

Paper 3: Importance of root crops in Africa

Paper 4: Quantification of Root Crops in National Food Balance Sheets and Problems encountered

Paper 5: Forecast of area, yield and production of Thai cassava roots

Paper 6: Agronomic Aspects of Root and Tuber Crops and their importance in estimating production

Paper 7: Agronomic aspects of root and tuber crops important for estimating production: cassava and sweet potato in relation to time and input variables

Paper 8: Evaluation of yam production in West Africa. Methodological aspects and agronomic issues to be taken into consideration

Paper 9: Agronomic aspects of root and tuber crops important for estimating production

Paper 10: Estimation of Area, Yield and Production of Root and Tuber Crops in Thailand

Paper 11: Root and Tuber Crops in DRC: Importance for Food Security and Contribution to the improvement of statistics

Paper 12: Report on a field experience “Estimation of area, yield and production of cassava in Bandundu (1987-1988) and Bas Congo (1988-1989) regions by an intensive yearlong, weekly visit, production and marketing survey, on a large sample, as compared to official RDC statistics”

Paper 13: Root and Tuber crops: Concepts and methods recommended by FAO and operational issues

Paper 14: Estimation of Area, Yield and Production of Root and Tuber Crops in Rwanda

Paper 15: Estimation of crop losses in root and tuber crops; The case of Malawi


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