FAO's Animal Production and Health Division

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Feed and Food Safety

Please find below all the documents related to Feed and Food Safety.
Documents in English language are flagged. Titles in blue are linked to hmtl versions (if available).

P = Publication M = Manual WP = Working Paper Ec = eConference
G = Guidelines PR = Proceedings R = Report PP = Position Paper

Year	Title	TYPE	PDF
2016	Guide de biosécurité pour les marchés de volailles vivantes	G
2015
2015	Biosecurity guide for live poultry markets	G
2014	Buenas prácticas para la industria de piensos – Implementación del Código de Prácticas Sobre Buena Alimentación Animal	M
2013	Bonnes pratiques pour l’industrie de l’alimentation animale – Mise en oeuvre du Code d’usages pour une bonne alimentation animale du Codex Alimentarius	M
	The feed analysis laboratory: Establishment and quality control	G
	FAO’s support to the One Health regional approach – Towards integrated and effective animal health–food safety surveillance capacity development in Eastern Africa	R
	Cassava as animal feed in Ghana: past, present and future	P
	Quality assurance for microbiology in feed analysis laboratories	M
	Optimization of feed use efficiency in ruminant production systems	PR
	Asian livestock: Challenges, opportunities and the response	PR
	Обеспечение качества работы лабораторий по анализу кормов для животных	M
2012	动物饲料质量与安全性评估	WP
	Biofuel co-products as livestock feed – Opportunities and challenges	P
	饲料工业良好规范手册 – 执行食品法典良好动物饲养规范准则	M
	Status of animal nutrition research and development activities in Tajikistan, Kyrgyzstan and Azerbaijan	WP
2011	Quality assurance for animal feed analysis laboratories	M
2010	مدونة الممارسات الخاصة بالتغذية السليمة للحيوان	M
	Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding	M
	FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - Meeting report	P
	Livestock in a Changing Landscape Volume 1: Drivers Consequences, and Responses	P
	Livestock in a Changing Landscape Volume 2: Experiences and Regional Perspectives	P
	Guide to good farming practices for animal production food safety	M
	Réunion mixte d'experts FAO/OMS/OIE sur les agents antimicrobiens d'importance critique	P
	Reunión conjunta FAO/OMS/OIE de expertos sobre los antimicrobianos de importancia crítica	P
2009	The State of Food and Agriculture – Livestock in the balance	P
2009	Toxicological and Health Aspects of Melamine and Cyanuric Acid	P
2008	Brucellosis in humans and animals	P
	Animal Feed Impact on Food Safety – Report of the FAO/WHO Expert Meeting	P
	Impact des aliments pour animaux sur la sécurité sanitaire des aliments – Rapport de la réunion d’experts FAO/OMS	P
	El impacto de los piensos en la inocuidad de los alimentos – Informe de la Reunión Conjunta FAO/OMS de Expertos	P
	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials	P
	Informe pecuario 2006	P
	Rapport sur l'élevage 2006	P
	Meat Processing Technology	P
	Abattoir Development (Asia region)	P
2007	Les bonnes pratiques d’hygiène dans la préparation et la vente des aliments de rue en Afrique	M
	Diagnostic Techniques for Transmissible Spongiform Encephalopathies	M
	Epidemiology, Surveillance and Risk Assessment For Transmissible Spongiform Encephalopathies	M
	Management of Transmissible Spongiform Encephalopathies in Livestock Feeds and Feeding	M
	Management of Transmissible Spongiform Encephalopathies in Meat Production	M
	On-farm mycotoxin control in food and feed grain	M
	Maintaining quality of food and feed grain through trade and processing	M
	Buenas prácticas para la industria de la carne	M
2006	Bonnes pratiques pour l'industrie de la viande	M
	ممارسات جيدة لصناعة اللحوم	M
	Livestock Report 2006	P
	Benefits and Potential Risks of the Lactoperoxidase system of Raw Milk Preservation	P
2004	Good Practices for the Meat Industry	M
	Protein sources for the animal feed industry	PR
	Assessing quality and safety of animal feeds	WP
	Guide de bonnes pratiques en élevage laitier	M
	Guía de buenas prácticas en explotaciones lecheras	M
	A farm-to-table approach for emerging and developed dairy countries	P
	Guide to good dairy farming practice	M
2000	Food safety and quality as affected by animal feedstuff	P
1997	Animal feeding and food safety	WP
1994	Manual on meat inspection for developing countries	M
1993	L'hygiéne dans l'industrie alimentaire. Les produits et l'application de l'hygiéne	P
1991	Manual on meat cold store operation and management	M
	Guidelines for slaughtering, meat cutting and further processing	M
	L'application de la biotechnologie à l'alimentation animale dans les pays en développement	P
1990	Manual on simple methods of meat preservation	M
1989	Milking, milk production hygiene and udder health	P
1985	Slaughterhouse cleaning and sanitation	P
1985	Manual for the slaughter of small ruminants in developing countries	M

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Feed and Food Safety