IGWG RTFG 2/INF/2





INTERGOVERNMENTAL WORKING GROUP FOR THE ELABORATION OF A SET OF VOLUNTARY GUIDELINES TO SUPPORT THE PROGRESSIVE REALIZATION OF THE RIGHT TO ADEQUATE FOOD IN THE CONTEXT OF NATIONAL FOOD SECURITY

Second Session

Rome, 27-29 October 2003

STATEMENT OF COMPETENCE AND VOTING RIGHTS SUBMITTED BY THE EUROPEAN COMMUNITY (EC) AND ITS MEMBER STATES

1. Adoption of the Agenda
MS competence – MS vote

2. Presentation of views, comments and proposals for the further development of the draft Voluntary Guidelines
Mixed competence – MS vote*

3. Future organization of work
MS competence – MS vote

4. Other matters
Mixed competence – MS vote*

5. Adoption of the report of the Second Session
Mixed competence – MS vote*

* Subject to further information