PC 91/5

Programme Committee

Table of Contents

I. Executive Summary

II. Scope of the Evaluation

III. Overview of Programme 2.3.3: Fisheries Exploitation and Utilization

A. Evolution of The Thrust of FAO on Fisheries Exploitation and UtiliZation

B. Regular Programme Resources

C. Field Projects

IV. Questionnaire Survey on FAO Priorities in Fisheries Exploitation and Utilization

V. Assessment of Regular Programme Results

A. Design of Technical Projects

B. secretariat and Related Functions

C. Networks and linkages

D. Publications and databases

Publications
Distribution of publications and diffusion of key messages
Databases and Websites

E. training

VI. Assessment of Field Activities

A. Qualitative Assessment

B. Issues Related to Field Activities

Complexity
Design
Sustainability
Implementation Issues
Flexible Sources of Expertise

VII. Structural Issues and Key Programme Areas

A. Structural issues

B. capacity development

Assessment
Issues

C. Small-scale fisheries and harnessing additional resources

Assessment
Issues

D. VMS and MCS

VIII. Conclusions and Recommendations

A. progress to date

B. Summary SWOT analysis of Programme 2.3.3

Strengths (internal)
Weaknesses (internal)
Opportunities (external)
Threats (external)

C. Strategic Orientation of FAO Fisheries Exploitation and Utilization programme

D. programme design and working arrangements

Design of Technical Projects
Working Arrangements

E. FII core areas

Capture Fisheries
Fish Utilization
Trade

F. Horizontal and cross-cutting issues

Information and Training
MCS and VMS

Annex I:   METHODOLOGY FOR THE EVALUATION

Annex II:  REPORT OF THE EXTERNAL PEER REVIEW PANEL

General Comments
Assessment of Regular Programme Results
Assessment of Field Activities
Structural Issues and Key Programme Areas
Conclusions and Recommendations

Annex III:  MANAGEMENT RESPONSE

Acronyms