Item 2.1:

Report of the First Session of the COAG Sub-Committee on Livestock

Item 2.2:

FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-31

Item 2.3:

One Health and related policy and technical guidance

Item 2.4:

Progress report on the FAO Action Plan on Antimicrobial Resistance (AMR) 2021-2025

Item 2.5:

The future of food and agriculture – Drivers and triggers for transformation

Item 2.6:

Promoting more coherent and integrated Agricultural Innovation Systems (AIS) by strengthening national agricultural research and extension systems

Item 2.7:

The catalyser role of the UN Decade of Family Farming 2019-2028 (UNDFF) and progress towards its implementation

Item 2.8:

Agriculture and forestry linkages

Item 3.1:

Progress report on the implementation of the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors and its 2021-23 Action Plan

Item 3.2:

State of the World’s Land and Water Resources for Food and Agriculture (SOLAW21)

Item 3.3:

Governance of tenure of water resources for food and agriculture

Item 3.4:

Guidance on use of agricultural plastics

Item 3.5:

Progress towards the implementation of the UN Decade on Ecosystem Restoration 2021-2030

Item 3.6:

Report of the Global Soil Partnership (GSP)

Item 3.7:

Action Plan for the implementation of the FAO Strategy on Climate Change 2022-2031

Item 3.8:

Development of regional action plans for the FAO Science and Innovation Strategy (2022-25)

Item 4.1:

FAO's Programme of Work in the Agrifood Sectors under the FAO Strategic Framework 2022-31

Item 4.2:

Implementation of the recommendations of the 27th Session of the Committee

Item 4.3:

Multi-Year Programme of Work of the Committee

Item 4.4:

Proposal for an International Day of Potato