第二届国际营养大会 (ICN2) - 2014年11月19-21日

出版物

粮农组织已经出版了下列若干涉及ICN2主题的书籍和报告,与会者和利益相关者可以将其作为背景资料。

在过去二十年,母亲和儿童的营养不良率降低了近一半。然而,儿童营养不足和微量营养素缺乏仍然是全球最严重的与营养有关的健康问题。儿童营养不足往往是由于婴幼儿和儿童时期饮食质量较低所造成的,即在食物种类、营养成分和食品安全方面不如人意,加之不能很好地获取保健服务、卫生设施和社会关爱。对于孕妇来说,饥饿和营养不良,尤其是缺铁和缺钙,是导致孕产期死亡的主要因素。食物不足的儿童更易患上传染病,认知发展受到影响,这阻碍了他们在学校的表现,继而影响他们未来的工作和收入。母亲和儿童营养不良还是贫困从一代转移到另一代的主要途径:因营养不良而身高发育迟缓的女孩长大后身材矮小,而孕妇身高不足是新生儿出生体重不足和未来童年期发育迟缓的最重要决定性因素之一。
The first International Conference on Nutrition (ICN) was held in Rome in jointly sponsored by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). A World Declaration and Plan of Action for Nutrition was adopted by delegates from 159 countries and the European Community who pledged to...
Consuming a healthy diet throughout the life-course helps prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions. But increasing production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are consuming more foods high...
超重和肥胖是全球引起死亡的第六大风险。每年,至少有340万成人死于超重或肥胖。另外,44%的糖尿病负担、23%的缺血性心脏病负担以及7%至41%的某些癌症负担可归因于超重和肥胖。
According to the World Health Organization (WHO), of the 57 million global deaths in 2008, 36 million, or 63%, were due to non-communicable diseases (NCDs), principally ca rdiovascular diseases, diabetes, cancers and chronic respiratory diseases (WHO, 2011a). Nearly 80% of these deaths occur in low-and middle-income countries. Deaths from NCDs...
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