FAO Regional Office for Africa

European Union-funded Food Security Response in Northern Ghana

Over 200,000 Poultry Vaccinated Against Newcastle Disease to Strengthen Livestock Health and Food Security in Northern Ghana

A Veterinary Officer from the Ministry of Food and Agriculture prepares to vaccinate a poultry bird against Newcastle disease in Central Gonja, as part of the FAO-EU Food Security Response project in Northern Ghana

©FAO/George Koranteng

27/11/2025

 

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Veterinary Services Directorate (VSD) of the Ministry of Food and Agriculture (MoFA), with funding from the European Union (EU), successfully vaccinated more than 200,000 poultry, including local fowls, exotic birds, guinea fowls, turkeys, and ducks across the Savannah, North East, and Upper East Regions of Northern Ghana to combat Newcastle Disease - one of the most devastating viral infections affecting poultry.

Implemented under the EU-funded Food Security Response in Northern Ghana Project, the vaccination campaign strengthened the capacity of 70 MoFA officers and field technicians in farmer mobilization, poultry health awareness, and vaccination delivery. The initiative aims to safeguard rural livestock, improve food security and nutrition, and enhance the resilience of smallholder farmers.

“The successful vaccination of over 200,000 birds is a testament to our shared commitment with the people of Northern Ghana,” said Rune Skinnebach, EU Ambassador to Ghana. “Protecting livestock is a direct investment in food security and the economic resilience of smallholder farmers. This initiative forms a crucial pillar of our comprehensive support to build a more food-secure future for the region.”

 

About Newcastle Disease

Newcastle disease is a highly contagious viral infection that affects domestic and wild birds, causing respiratory distress, reduced egg production, and high mortality rates. In Ghana, the disease has led to significant economic losses for farmers and threatens food and nutrition security, particularly among rural households that depend on poultry as a major source of food and income.

The vaccination exercise was conducted in many districts and communities targeted by the project, focusing on inclusive community engagement and awareness creation. Women, persons with disabilities and youth farmers were particularly targeted to prevent losses in livestock, and enhance food security among these groups.

According to Priya Gujadhur, the FAO Representative in Ghana a.i, protecting the poultry sector means protecting livelihoods, nutrition, and hope for rural families. “Through this campaign, FAO is ensuring that communities, especially women and youth, have the knowledge and resources to safeguard their flocks and strengthen food security in the long term.”, she stated.

Foster Batom, a lead farmer in the Sigma Community, Northern Ghana, said that “Last year, many of us in this community lost our poultry to disease because vaccines weren’t available. This year, thanks to FAO and the veterinary officers who came to vaccinate our birds, we’re hopeful that our poultry will stay healthy.”

Through this campaign, FAO and its partners continue to promote animal health, food security, and sustainable livelihoods in Ghana’s northern regions, ensuring that rural poultry production remains a vital pillar for nutrition and economic growth.