FAO, Government partner to revolutionize food safety standards in Zimbabwe

Harare - Zimbabwe has taken a monumental step towards safeguarding public health with the launch of a groundbreaking Food Safety project on Development of a Food Safety Policy, marking a critical turning point in the country's approach to food control, consumer protection and trade facilitation. 

Agriculture forms the backbone of Zimbabwe's economy, contributing 45% of export earnings and supporting over 70% of the population. However, the country has long struggled with significant food safety challenges that threaten public health and economic stability. 

"Food safety is a major public health concern," declared the FAO Representative in Zimbabwe, Patrice Talla, in a speech read on his behalf by Assistant FAO Representative - Programmes. Tendai Munyokoveri, at the launch event which was held on 26 March 2025. "Keeping food safe is a complex process that starts on the farm and ends with the consumer, requiring involvement from all stakeholders," added Patrice Talla. 

The Technical Cooperation Project (TCP) emerged from a comprehensive European Union (EU) funded and FAO led assessment that revealed critical gaps in Zimbabwe's food control system. The country currently lacks a comprehensive and enforceable food safety policy, with minimal coordination among competent authorities leading to ineffective food control and potential public health risks. 

"The country's food safety management is marked by minimal and inadequate coordination," the FAO representative explained. "This lack of coordination complicates the entire food control system, resulting in potential risks to public health." 

A comprehensive approach to food safety 

The USD139 000 FAO-funded project represents a holistic approach to transforming the nation's food safety landscape. It aims to establish a robust framework that defines clear roles and responsibilities, sets stringent food production standards, and creates effective monitoring and enforcement procedures. 

This National Food Safety Policy will significantly enhance food safety by improving coordination among stakeholders, establishing uniform standards, mandating enhanced surveillance, and promoting public awareness. It will ensure compliance with international standards, implementation of risk management procedures, and provision of capacity-building training for food inspectors and other stakeholders. These mechanisms collectively contribute to a more streamlined, efficient, and effective food control system, reducing foodborne illnesses and safeguarding public health. 

"This policy will serve as a blueprint for enhancing management of our food control system," the speaker emphasized. "It will protect consumers and foster a robust food industry through a well-coordinated approach." 

The human dimension of food safety 

Beyond technical specifications, the project will address the fundamental human right to safe nutrition. Speakers highlighted the devastating impact of foodborne illnesses and the policy's potential to protect vulnerable populations. 

"Unsafe food is a threat to human health," one speaker passionately noted. "Ensuring food safety is a public priority that goes beyond mere regulation." 

Collaborative path to success 

The TCP project emphasizes a collaborative approach, bringing together government agencies, food producers, researchers, and international organizations. This multi-stakeholder engagement is seen as crucial to the policy's success. 

"Developing a food safety policy cannot be done in isolation," explained, Dr. Aspect Maunganidze (Permanent Secretary under Ministry of Health and Child Care, represented by Victor Nyamandi. He emphasised that, "We need collaboration between government agencies, the food industry, academia, civil society organizations, and international bodies." 

The launch also highlighted the role of innovative technologies in transforming food safety. Experts discussed the potential of artificial intelligence, blockchain, and precision agriculture in enhancing traceability and improving food testing. 

"Emerging technologies can create more resilient food systems that can respond quickly to evolving challenges," Dr. Melody Ndemera a technology expert from Harare Institute of Technology (HIT) shared. 

A vision beyond immediate concerns 

The policy to be developed will extend beyond immediate safety concerns, aligning with broader sustainability goals. Speakers stressed the importance of responsible food production, waste minimization, and environmental conservation. 

"Our food safety policy must be aligned with sustainability goals," Dr. Lawrence Dinginya argued. "We are building a food system for current and future generations." 

With this TCP project launch for developing a food safety policy, Zimbabwe takes a significant step towards a more secure, healthy, and resilient food system. It represents more than a policy document – it's a commitment to the health and well-being of every Zimbabwean.