Food labelling can provide consumers with the information they need and desire to make food choices.
Food labels may tell consumers about:
  • the qualities of a product
  • the appropriate use of the product
  • the benefits of the product
  • possible risks from the product
  • where and how a product is produced
Labels may influence the quality of food products and facilitate fairness in the market. Whether a food label is mandatory or voluntary, there are guiding principles which must be followed.

This website aims to provide information about food labelling developed by international bodies and governments. FAO has not modified documents and does not necessarily endorse the views expressed in the documents. Permission for further use of documents should be obtained from the copyright holder.

last updated:  Sunday, April 19, 2015