Food labelling can provide consumers with the information they need and desire to make food choices.
Food labels may tell consumers about:
Labels may influence the quality of food products and facilitate fairness in the market. Whether a food label is mandatory or voluntary, there are guiding principles which must be followed.
Related international sites
This website aims to provide information about food labelling developed by international bodies and governments. FAO has not modified documents and does not necessarily endorse the views expressed in the documents. Permission for further use of documents should be obtained from the copyright holder.
lastUpdate Sunday, April 19, 2015