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A new Portal for Plant Genetic Resources for Food and Agriculture (PGRFA) has been substantially enhanced and is now available at www.globalplanofaction.org. As part of the Facilitating Mechanism for the implementation of the Global Plan
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Scientists from around the world are being trained by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (NAFA) to accurately analyse the level of pesticide residue in food produced in their countries.
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A High Level segment (HLS) on the theme Sound Chemicals Management: Relieving the Burden on Public Health is planned for 30-31 October 2008 in FAO Headquarters in Rome, Italy. The President to the Fourth Meeting
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على الُبلدان أن تَضمن إجراءات الإرضاع المأمون وزيادة والمراقبة اليِقظة
حثّت منظمة الصحة العالمية "WHO" ومنظمة الأغذية والزراعة "FAO"، اليوم الُبلدان كافة في أعقاب اندلاع أزمة حليب الرُضّع الملوَّث بمادة الميلامين في الصين، على ضمان إجراءات الإرضاع المأمون للملايين من الأطفال الرُضّع. ودَعت المنظمتان الُبلدان
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This Course entitled "Enhancing participation in Codex activities" is the latest supporting material developed by FAO/WHO.
The course explains the organization, management and procedures of the Codex Alimentarius Commission (CAC) and its subsidiary bodies. The scientific basis for Codex standards provided by the FAO/WHO program on the provision of scientific advice
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FAO helping regional authorities contain the disease
FAO is helping Morocco deal with an outbreak of peste des petits ruminants (PPR) that threatens to kill millions of sheep and goats and could possibly spread to neighbouring countries. The outbreak has largely affected
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With concerns mounting over issues of food supply, scientists known as plant breeders are accelerating the search for higher yielding crops. They met this week at the IAEA in Vienna to share the latest results
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More than 300 delegates from the 122 Parties to the Rotterdam Convention as well as observers from civil society, the chemical industry and others will gather in FAO Headquarters in Rome from 27 to 31
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The concept of vaccination is a sound one for the prevention of animal disease; fundamentally, it is designed to mimic the development of naturally acquired immunity by inoculation of non pathogenic, highly immunogenic organisms. Vaccines
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Marketing and agribusiness resources
This new CD-ROM brings together many of the publications on agricultural marketing and agribusiness published by FAO since 1990. The publications include training materials for extension workers and for university students, books on agribusiness and
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