Bioeconomy for sustainable food and agriculture

What does that mean?

It means using biological resources,* processes and innovations to help transform agrifood systems so that they are more efficient, inclusive, resilient and sustainable, while supporting the development of a fair and green economy...

Support for rural Armenians helps them face the COVID-19 pandemic with more confidence.

Life in rural areas has its beauties and hardships. Yet, Qyaram Khachatryan said he would never want to exchange his village life in northern Armenia for living in...

Trabajando para mejorar las dietas, nutrición y medios de vida de las familias rurales en Kirguistán

It takes a lot to build a good habit, but very little to ruin it. Healthy eating habits are not an exception; they not only take months or even years of a healthy diet routine and enabling food environment, but...

Last week saw the launch of a new technical network on poverty analysis (THINK-PA).

The new initiative is part of the activities that ES, in coordination with SP3, is undertaking in order to strengthen the Organization’s capacities to mainstream poverty analysis...