Économie agroalimentaire

Nouvelles

11.05.2022

The new Shiny RIMA web-based tool is part of the framework of the resilience measurement and analyses conducted by the RIMA team in the Agrifood Economics Division, in which FAO has been at the forefront of efforts to measure resilience...

11.04.2022

The Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme, an agricultural policy monitoring and analysis initiative within FAO’s Agrifood Economics Division (ESA), has been awarded a new 5-year grant by the Bill & Melinda Gates Foundation, totalling USD...

07.04.2022

Bioeconomy for sustainable food and agriculture

What does that mean?

It means using biological resources,* processes and innovations to help transform agrifood systems so that they are more efficient, inclusive, resilient and sustainable, while supporting the development of a fair and green economy...

25.05.2020

Support for rural Armenians helps them face the COVID-19 pandemic with more confidence.

Life in rural areas has its beauties and hardships. Yet, Qyaram Khachatryan said he would never want to exchange his village life in northern Armenia for living in...

10.04.2020

Améliorer le régime alimentaire, la nutrition et les moyens d’existence des familles rurales au Kirghizistan

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