Agrifood Economics

In Brief: The State of Food Security and Nutrition in the World 2021

Transforming food systems for food security, improved nutrition and affordable healthy diets for all
Year: 2021
Author(s): ​FAO, IFAD, UNICEF, WFP and WHO
Publisher: FAO

The In Brief version of the FAO flagship publication, The State of Food Security and Nutrition in the World 2021, contains the key messages and main points from the publication and is aimed at the media, policymakers and a more general public

The following complementary information is available:

Available in: http://www.fao.org/3/cb5409en/cb5409en.pdf http://www.fao.org/3/cb5409fr/cb5409fr.pdf http://www.fao.org/3/cb5409es/cb5409es.pdf http://www.fao.org/3/cb5409ar/cb5409ar.pdf http://www.fao.org/3/cb5409ru/cb5409ru.pdf http://www.fao.org/3/cb5409zh/cb5409zh.pdf
DOI: https://doi.org/10.4060/cb5409en
Theme: Food security and nutrition, Agrifood systems
Publication type: Major report
Series: The State of Food Security and Nutrition in the World (SOFI)
Region: Global
ISBN: 978-92-5-134634-1