农业食品经济

Leveraging institutional food procurement for linking small farmers to markets

Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes
年份: 2017
作者: Siobhan Kelly and Luana F.J. Swensson (FAO)
出版方: FAO

FAO Agricultural Development Economics Technical Study, No. 1.

Institutional food procurement programmes (IFPPs) refer to initiatives that are designed to link institutional demand for food to broader development objectives. In developing countries, IFPPs are increasingly viewed as approaches that facilitate the transformation of local food systems. This publication shares lessons from the Purchase for Progress (P4P) pilot initiative of the United Nations World Food Programme (WFP), as well as Brazil’s National School Feeding Programme (PNAE) and the public Food Purchase Programme (PAA), with insights on the policy and institutional reforms required for developing and implementing IFPPs. In analysing the needs and constraints of buying institutions and small suppliers, the publication also provides practical guidance on tools and capacity building priorities required to build strong IFPPs. The analysis culminates in a programmatic framework to help the public sector to shape and implement IFPPs.

出版物类别: 技术研究
國家: Brazil
区域: Latin America and the Caribbean
ISBN: 978-92-5-109864-6
ISSN: 2521-7259