Publications
Publication series
Latest publications
National poverty profile
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 15.
Identifying the pathways through which agricultural investments can be sustainable and inclusive requires assessments of the poverty, livelihoods and food security situation of the populations likely to be...
Available in:English
A multi-country analysis
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 14.
Transport infrastructure and logistics, not least domestic food transport networks, are an integral part of agrifood systems, and play a fundamental role in ensuring physical access to food....
Available in:English
Drivers of change
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 13.
The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support...
Available in:English
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 12.
The Agricultural Sector Review aims to provide an up-to-date picture of the current socio-economic situation of the agricultural sector in Lebanon and to identify key challenges and evidence-based...
Available in:English
An analysis of prospective scenarios for Mexico
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 11.
Mexico's gross domestic product (GDP) contracted unprecedentedly as a result of the COVID-19 crisis. While the primary sector has relatively been the most resilient, the agriculture sector lacks...
The case of rice processors in Senegal
Technical study, 2021
FAO Agricultural Development Economics Technical Study, No. 10.
The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation...
Background paper for The State of Food Security and Nutrition in the World 2020
Technical study, 2020
FAO Agricultural Development Economics Technical Study, No. 9.
Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy life. In this study,...
Available in:English
Technical study, 2020
FAO Agricultural Development Economics Technical Study, No. 8.
In the face of the economic downturn that Nicaragua experienced in 2018 and the need for a recovery, the study provides a comparative analysis of how investments in...
Technical study, 2020
FAO Agricultural Development Economics Technical Study, No. 7.
The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the...
Available in:English
Technical study, 2020
FAO Agricultural Development Economics Technical Study, No. 6.
The analysis in this report aims to guide policymaking in the Co-operative Republic of Guyana in support of the agricultural development and diversification strategy and support decision making...
Available in:English