Agrifood Economics

Publications

Publication series

Latest publications

Policy brief, 2020
The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded...
Available in:English
Policy brief, 2020
The COVID-19 pandemic poses a substantial risk to agricultural input supply chains. It can detrimentally affect access to and availability of inputs, including seeds, fertilizers and pesticides, as well as labour. As such, disruptions to...
Policy brief, 2020
Across the world the COVID-19 crisis is compromising agri-enterprises’ ability to continue business as usual and, in some cases, is threatening the survival of some firms beyond the crisis, particularly small businesses comprised of farm...
Policy brief, 2020
The International Monetary Fund (IMF) forecast in January that the global economy would grow by 3.3 percent in 2020, however its latest outlook, in April, now forecasts a contraction of 3.0 percent, with no upside...
FAO Agricultural Development Economics Policy Brief 24
Policy brief, 2020
Notwithstanding an increasing demand for their derived products, roots and tubers value chains in Africa remain loose, fragmented and informal, and many market opportunities remain unexploited. Some encouraging new investment initiatives in roots and tubers...
Available in:English
FAO Agricultural Development Economics Policy Brief 23
Policy brief, 2020
Even if roots and tubers are generally tolerant to poor soils and droughts, they can be affected by climate variability and change. In order to address climate risks, value chains’ actors require timely and accurate...
Available in:English
Policy brief, 2020
Measures implemented around the world to contain the COVID-19 pandemic have entailed a severe reduction not only in the transportation of goods and services that rely on transport, but also in the migration of labour...
Policy brief, 2020
While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects. Countries with existing humanitarian crises are particularly...
FAO Agricultural Development Economics Policy Brief 22
Policy brief, 2020
It is projected that climate change will affect rainfall patterns in South Asia and will contribute to a decline in water availability for rice cultivation in the region. In Sri Lanka, where rice is both...
Available in:English
FAO Agricultural Development Economics Policy Brief 21
Policy brief, 2020
This brief details the three functional elements of climate vulnerability: risk exposure, sensitivity and adaptive capacity, in order to assess the interactions between participation in Malawi’s largest public works programme, the Malawi Social Action Fund...
Available in:English