Publicaciones
Publicaciones más recientes
Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural Development Economics Technical Study No. 9
Estudio técnico, 2020
Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy life. In this study, the least-cost items available in local markets...
Disponible en:English
An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction
Estudio de casos de país, 2020
Through a rigorous, multi-stage analysis, the evidence generated by this corporate evaluation demonstrates the effectiveness of Ethiopian Agricultural Transformation Agency (ATA)’s business plan for achieving measurable changes in Ethiopia’s agricultural sector, both at micro and...
Disponible en:English
Brief
Estudio de casos de país, 2020
This brief summarize the findings of the report "Ten years of the Ethiopian Agricultural Transformation Agency – An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction".
This evaluation finds that ATA has...
Disponible en:English
Policy report
Estudio de casos de país, 2020
Rwanda’s agricultural sector accounts for about 29 percent of GDP and employs about 72 percent of the population that is economically active. It is still the dominant source of income for the majority of the...
Disponible en:English
FSN Forum report of activity No. 168
Producto informativo, 2020
This document summarizes the online discussion Near-real-time monitoring of food crisis risk factors for improved early warning early action, held at the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 September...
Disponible en:English
Producto informativo, 2020
The Resilience Index Measurement and Analysis (RIMA) is based on household-level data. Collecting large volumes of household-level data is time- and resource-consuming, and it is not always feasible in countries affected by fragility and conflict....
Disponible en:English
Superar los desafíos relacionados con el agua en la agricultura
Informe principal, 2020
Limitaciones cada vez mayores del abastecimiento hídrico amenazan la seguridad alimentaria y la nutrición. Por consiguiente, se hace necesario actuar con urgencia a fin de lograr un uso más sostenible y equitativo del agua en...
Superar los desafíos relacionados con el agua en la agricultura Download:
Informe principal, 2020
La versión resumida de la publicación de la FAO, El estado mundial de la agricultura y la alimentación 2020, contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los...
FAO Agricultural Development Economics Policy Brief 33
Nota de política, 2020
Rainfed agriculture accounts for more than half of the world’s food production but is facing increasing precipitation variability, driven by climate change. Achieving zero hunger will require improvements in rainwater management to increase productivity. About...
Disponible en:English
FAO Agricultural Development Economics Policy Brief 32
Nota de política, 2020
Irrigation can facilitate adaptation to climate change, save labour and energy, and allow the growing of higher-value crops. However, to reach Zero Hunger in an increasingly water-scarce world, irrigated agriculture must be made more equitable,...
Disponible en:English