Publicaciones
Publicaciones más recientes
January–March 2020
Producto informativo, 2020
This report is part of FAO’s efforts to systematically link early warnings to anticipatory actions. By providing specific early action recommendations for each country, the report aims to prompt FAO and partners to proactively mitigate...
Disponible en:English
Mainstreaming biodiversity impacts into agricultural investments and policies
Producto informativo, 2019
In recent decades, concerns have grown around the environmental impact of the Agriculture, Forestry and Other Land Use (AFOLU) sector, more specifically on the impact of agricultural activities on biodiversity. Since the introduction of the...
Disponible en:English
Mainstreaming greenhouse gas accounting into agriculture investments and policies
Producto informativo, 2019
The 2030 Agenda and Paris Agreement tied the knot between sustainable economic development and a climate-resilient, low greenhouse gas (GHG) emissions future. Moving forward, accounting for potential changes in GHG emissions will be a vital...
Disponible en:English
Assessing environmental and socio-economic potential of agri-food value chains
Producto informativo, 2019
EX-ACT Value Chain (EX-ACT VC) is derived from the Food and Agriculture Organization of the United Nations (FAO) EX-Ante Carbon-balance Tool (EX-ACT). The tool is based on the Intergovernmental Panel on Climate Change (IPCC) methodology...
Disponible en:English
Assessing the climate mitigation potential of coastal wetlands, aquaculture and fisheries management
Producto informativo, 2019
EX-Ante Carbon-balance Tool (EX-ACT) is an Excel-based model from the Food and Agriculture Organization of the United Nations (FAO). It is based on the Intergovernmental Panel on Climate Change (IPCC) methodology (including the 2013 wetland...
Disponible en:English
Estudio de casos de país, 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”,...
Disponible en:English
FAO Agricultural Development Economics Working Paper 19-08
Documento de trabajo, 2019
A better and more complete understanding of family farms is urgently needed to guide policy makers’ efforts towards achieving a number of Sustainable Development Goals (SDGs). This paper takes stock of the number of farms...
Disponible en:English
FAO Agricultural Development Economics Working Paper 19-07
Documento de trabajo, 2019
Does receiving information on potential adverse weather conditions induce adaptive responses by smallholders? Do market institutions ease constraints to adaptation of these practices? This report examines these questions using a unique panel dataset of Zambian...
Disponible en:English
October–December 2019
Producto informativo, 2019
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks...
Disponible en:English
FAO Agricultural Development Economics Policy Brief 19
Nota de política, 2019
Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, it is not a given that reducing food loss and waste in any...
Disponible en:English













