Publications
Publications récentes
Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural Development Economics Technical Study No. 9
Étude technique, 2020
Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy life. In this study, the least-cost items available in local markets...
Disponible sur:English
An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction
Étude de cas par pays, 2020
Through a rigorous, multi-stage analysis, the evidence generated by this corporate evaluation demonstrates the effectiveness of Ethiopian Agricultural Transformation Agency (ATA)’s business plan for achieving measurable changes in Ethiopia’s agricultural sector, both at micro and...
Disponible sur:English
Brief
Étude de cas par pays, 2020
This brief summarize the findings of the report "Ten years of the Ethiopian Agricultural Transformation Agency – An FAO evaluation of the Agency’s impact on agricultural growth and poverty reduction".
This evaluation finds that ATA has...
Disponible sur:English
Policy report
Étude de cas par pays, 2020
Rwanda’s agricultural sector accounts for about 29 percent of GDP and employs about 72 percent of the population that is economically active. It is still the dominant source of income for the majority of the...
Disponible sur:English
FSN Forum report of activity No. 168
Produit d’information, 2020
This document summarizes the online discussion Near-real-time monitoring of food crisis risk factors for improved early warning early action, held at the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 16 September...
Disponible sur:English
Produit d’information, 2020
The Resilience Index Measurement and Analysis (RIMA) is based on household-level data. Collecting large volumes of household-level data is time- and resource-consuming, and it is not always feasible in countries affected by fragility and conflict....
Disponible sur:English
Relever le défi de l’eau dans l’agriculture
Publication phare, 2020
Les contraintes croissantes qui pèsent sur l’eau menacent la sécurité alimentaire et la nutrition. Il faut agir d’urgence pour que l’eau utilisée dans l’agriculture le soit de façon plus durable et plus équitable. L’agriculture irriguée...
Relever le défi de l’eau dans l’agriculture
Publication phare, 2020
Version abrégée de la publication phare de la FAO, La situation mondiale de l’alimentation et de l’agriculture 2020, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias,...
FAO Agricultural Development Economics Policy Brief 33
Note de politique, 2020
Rainfed agriculture accounts for more than half of the world’s food production but is facing increasing precipitation variability, driven by climate change. Achieving zero hunger will require improvements in rainwater management to increase productivity. About...
Disponible sur:English
FAO Agricultural Development Economics Policy Brief 32
Note de politique, 2020
Irrigation can facilitate adaptation to climate change, save labour and energy, and allow the growing of higher-value crops. However, to reach Zero Hunger in an increasingly water-scarce world, irrigated agriculture must be made more equitable,...
Disponible sur:English