Économie agroalimentaire

Publications

Série de publications

Publications récentes

Produit d’information, 2024
As an innovative business model, contract farming has the potential to contribute to sustainable development of agribusinesses and agrifood value chains, particularly in developing countries. It can be employed to improve smallholder producers’ access to...
Disponible sur:English
Findings from an organization-level survey conducted as part of the United Nations Decade of Family Farming
Produit d’information, 2023
The study provides a description of Ghana's marine and inland Small-Scale Fisheries Organizations (SSFOs), detailing their characteristics, challenges, and awareness of the Voluntary Guidelines for Sustainable Small-Scale Fisheries in the Context of Food Security and...
Disponible sur:English
Baseline territorial poverty profile and analysis
Produit d’information, 2023
As part of the Hand-in-Hand Initiative, whose goal is to help reach Sustainable Development Goals (SDGs) 1 and 2, the Food and Agriculture Organization of the United Nations (FAO) partnered with the Government of Ethiopia...
Disponible sur:English
Produit d’information, 2023
Family farming is a diverse sector that requires the development of farm typologies to better target policies. The United Nations Decade of Family Farming (UNDFF) offers an opportunity to leverage technology and connectivity in rural...
Disponible sur:English
Produit d’information, 2023
An evaluation strategy for an agency mandated to transform the agricultural sector requires a comprehensive plan including the development of a theory of change to inform which indicators and mechanisms would lead to the desired...
Disponible sur:English
Technical note
Produit d’information, 2023
In Uganda, 58 percent of households depend on livestock for their livelihoods, with cattle being the most important livestock subsector in the country. Despite natural pastures, water resources, and big demand in national and world...
Disponible sur:English
Final report 2022
Produit d’information, 2023
The FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation, analyses the challenges and promotes cross-sectoral collaboration by providing adequate...
Disponible sur:English
Synthèse de la consultation en ligne no. 177
Produit d’information, 2023
Ce document résume la consultation virtuelle qui s’est tenue dans le cadre du Forum global de la FAO sur la sécurité alimentaire et la nutrition du 18 février au 15 mai 2022. Cette consultation a été...
Technical note
Produit d’information, 2023
The dairy sector accounts for 6.5 percent of Uganda’s agricultural gross domestic product and is a key industry outlined in Uganda’s Third National Development Plan. Dairy export revenues reached a record high of UGX 358.6...
Disponible sur:English
Guide
Produit d’information, 2022
Ce document a pour but de présenter l’outil Shiny RIMA et ses avantages en tant qu'outil de suivi et de mesure de la résilience. En particulier, cette note d'orientation se concentre sur la pertinence actuelle...