Publications
Publications récentes
Background paper for The State of Food and Agriculture 2023
Étude technique, 2023
FAO Agricultural Development Economics Technical Study, No. 31.
This background paper to The State of Food and Agriculture 2023 examines the annual hidden costs of agrifood systems across 2016–2023 for 154 countries. Hidden costs include environmental hidden...
Disponible sur:English
Background paper for The State of Food and Agriculture 2023
Document de travail, 2023
FAO Agricultural Development Economics Working Paper, No. 23-13.
This background paper to The State of Food and Agriculture 2023 describes how true cost accounting (TCA) and the lessons learned from its application can inform efforts to develop a...
Disponible sur:English
Background paper for The State of Food and Agriculture 2023
Document de travail, 2023
FAO Agricultural Development Economics Working Paper, No. 23-12.
This background paper to The State of Food and Agriculture 2023 reviews the methods used, as well as the data required, to estimate the hidden environmental, social and health costs...
Disponible sur:English
Background paper for The State of Food and Agriculture 2023
Document de travail, 2023
FAO Agricultural Development Economics Working Paper, No. 23-11.
This background paper to The State of Food and Agriculture 2023 introduces true cost accounting (TCA) as an approach to measure and value the costs and benefits generated by agrifood...
Disponible sur:English
Note de politique, 2023
FAO Agricultural Development Economics Policy Brief, No. 68.
Agrifood systems are invaluable to society. However, they also contribute to climate change and natural resource degradation while failing to provide healthy diets to all. Many of these...
Opportunities and barriers for youth employment and entrepreneurship in the emerging bioeconomy sectors
Étude technique, 2023
FAO Agricultural Development Economics Technical Study, No. 30.
This report provides a comprehensive analysis of key challenges and barriers to achieving greater youth inclusion in the bioeconomy. The analysis covers key factors (push/pull factors) that impact...
Disponible sur:English
Background paper for The State of Food Security and Nutrition in the World 2023
Document de travail, 2023
FAO Agricultural Development Economics Working Paper, No. 23-08.
This background paper to The State of Food Security and Nutrition in the World 2023 discusses the dynamics and drivers of urbanization, the associated changes in agrifood systems and the...
Disponible sur:English
Third edition
Manuel/directive, 2023
The Ex-Ante Carbon-balance Tool for value chains (EX-ACT VC) is a quantitative multi-appraisal tool that evaluates the sustainability of agrifood value chains simultaneously along several environmental, economic, and social dimensions. It analyses greenhouse gas (GHG)...
Disponible sur:English
Baseline territorial poverty profile and analysis
Produit d’information, 2023
As part of the Hand-in-Hand Initiative, whose goal is to help reach Sustainable Development Goals (SDGs) 1 and 2, the Food and Agriculture Organization of the United Nations (FAO) partnered with the Government of Ethiopia...
Disponible sur:English
Produit d’information, 2023
Family farming is a diverse sector that requires the development of farm typologies to better target policies. The United Nations Decade of Family Farming (UNDFF) offers an opportunity to leverage technology and connectivity in rural...
Disponible sur:English