Études techniques de la FAO sur l'économie du développement agricole
About the series (ISSN 2521-7259)
The FAO Agricultural Development Economics Technical Study series collects technical papers addressing policy-oriented assessments of economic and social aspects of food security and nutrition, sustainable agriculture and rural development.
FAO Agricultural Development Economics Technical Study No. 15
Étude technique, 2021
Identifying the pathways through which agricultural investments can be sustainable and inclusive requires assessments of the poverty, livelihoods and food security situation of the populations likely to be affected by such investments. This technical study...
Disponible sur:English
FAO Agricultural Development Economics Technical Study No. 14
Étude technique, 2021
Transport infrastructure and logistics, not least domestic food transport networks, are an integral part of agrifood systems, and play a fundamental role in ensuring physical access to food. However, the resilience of these networks has...
Disponible sur:English
FAO Agricultural Development Economics Technical Study No. 13
Étude technique, 2021
The Progress towards Sustainable Agriculture initiative (PROSA) is a framework that seeks to complement ongoing efforts on the Sustainable Development Goals (SDGs), and particularly indicator 2.4.1, to support country-level assessments using data already available at...
Disponible sur:English
FAO Agricultural Development Economics Technical Study No. 12
Étude technique, 2021
The Agricultural Sector Review aims to provide an up-to-date picture of the current socio-economic situation of the agricultural sector in Lebanon and to identify key challenges and evidence-based strategies for policy-making. The first part provides...
Disponible sur:English
FAO Agricultural Development Economics Technical Study No. 11
Étude technique, 2021
Mexico's gross domestic product (GDP) contracted unprecedentedly as a result of the COVID-19 crisis. While the primary sector has relatively been the most resilient, the agriculture sector lacks sufficiently strong productive dynamism and has high...
Études techniques de la FAO sur l'économie du développement agricole No. 10
Étude technique, 2021
L’objectif de cette publication est multiple. Tout d’abord, elle vise à déterminer le rôle des petites et moyennes entreprises agroalimentaires dans la transformation des systèmes alimentaires au Sénégal ainsi que les réformes politiques nécessaires pour...
Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural Development Economics Technical Study No. 9
Étude technique, 2020
Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy life. In this study, the least-cost items available in local markets...
Disponible sur:English
FAO Agricultural Development Economics Technical Study No. 8
Étude technique, 2020
In the face of the economic downturn that Nicaragua experienced in 2018 and the need for a recovery, the study provides a comparative analysis of how investments in productive infrastructure in different agri-food sectors would...
FAO Agricultural Development Economics Technical Study No. 7
Étude technique, 2020
The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte...
Disponible sur:English
FAO Agricultural Development Economics Technical Study No. 6
Étude technique, 2020
The analysis in this report aims to guide policymaking in the Co-operative Republic of Guyana in support of the agricultural development and diversification strategy and support decision making to foster a rapid, sustainable, and successful...
Disponible sur:English