Рабочие материалы Отдела экономики сельскохозяйственного развития, ФАО
About the series (ISSN 2521-1838)
The FAO Agricultural Development Economics Working Paper series, also known as ESA Working Paper series, was created in 2001 and it collects research and policy analysis on agricultural and economic development. The aim of the series is strengthening the capacity of member countries to improve decision-making on food security and nutrition, resilience, climate-smart agriculture, sustainable markets, agribusinesses and rural transformations.
FAO Agricultural Development Economics Working Paper, No. 22-13
Рабочий документ, 2022
This paper assesses the food security impacts of widespread agricultural interventions, aiming at increasing agricultural yields, and explores the role played by adjustments in rural households’ livelihood strategies in mediating those impacts. Our empirical strategy...
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FAO Agricultural Development Economics Working Paper 22-12
Рабочий документ, 2022
In this paper, we propose a simple methodology to select a limited number of geographical areas to prioritize for commodity-specific investments in Uganda. Similar to other approaches for prioritizing investments geographically, the basic idea behind...
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Background paper for The State of Food and Agriculture 2022. FAO Agricultural Development Economics Working Paper 22-11
Рабочий документ, 2022
This paper provides an overview of the state of agricultural mechanization across the Global South – i.e. Eastern and South-eastern Asia, Southern Asia, sub-Saharan Africa, Latin America and the Caribbean – and explores the potentials...
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Background paper for The State of Food and Agriculture 2022. FAO Agricultural Development Economics Working Paper 22-10
Рабочий документ, 2022
This working paper investigates the appropriateness of a wide range of digital solutions for agriculture, including in low- and middle-income countries, and, based on available evidence, summarizes the expected (social, economic and environmental) impacts of...
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Background paper for The State of Food and Agriculture 2022. FAO Agricultural Development Economics Working Paper 22-09
Рабочий документ, 2022
Understanding the social implications of automation in agriculture, from tractors in low-income countries to high-tech artificial intelligence (AI) solutions found mostly in high-income countries, requires viewing technology change on farms within the broader context of...
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FAO Agricultural Development Economics Working Paper 22-08
Рабочий документ, 2022
Social protection transfers are the most widespread measures adopted to stabilize refugee households’ livelihoods and alleviate their food insecurity. This paper contributes to the literature on the effectiveness of different types of support on livelihoods...
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FAO Agricultural Development Economics Working Paper 22-07
Рабочий документ, 2022
Guyana’s agrifood systems are facing an increasing level of risk: rising sea-levels are eroding its coastal area, where much of the agricultural activity is located; recent off-shore oil discoveries threaten to crowd-out non-oil sectors; and...
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FAO Agricultural Development Economics Working Paper 22-06
Рабочий документ, 2022
COVID-19 has resulted in a shock to agrifood systems around the world, with the potential for low- and middle-income countries to be particularly affected. Although policy responses were more muted than during the 2007–2008 world...
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Background paper for The State of Food Security and Nutrition in the World 2022. FAO Agricultural Development Economics Working Paper 22-04
Рабочий документ, 2022
Agricultural transformation has been ongoing for decades in Ethiopia where the agenda to improve nutrition has also gained momentum. This paper assesses ways in which the government could coherently pursue the objectives of reducing the...
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Background paper for The State of Food Security and Nutrition in the World 2022. FAO Agricultural Development Economics Working Paper 22-03
Рабочий документ, 2022
FAO is focusing its attention on the pursuit of healthy diets and transformations of agrifood systems to ensure healthy diets are affordable for all. Measuring and systematically monitoring the cost and affordability of healthy diets...
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