The last few decades have seen fundamental changes in food consumption patterns around the world. These changes were characterized not only by an increase in overall calorie intakes but also by a shift in the...

In this paper we discuss the wide disparities that exist in childhood malnutrition, food insecurity and livelihoods within urban areas which, when combined with the mobility of urban residents, add to the complexity of designing,...

There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to10 years, accompanied by a further consolidation and multi-nationalization of the supermarket sector itself. This organizational change,...

As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more “westernized”...

This study analyses income, expenditure and food consumption data in Ethiopia to help explains the country’s high probability of national food consumption shortfalls. The study argues that to reach the goal of increased national food...

This study uses hedonic pricing techniques to estimate the value of agricultural amenities in Morocco’s High Atlas Mountains. The analysis is limited to positive externalities related to land use, providing indicators to better inform policy...