The CGIAR Agroecology Initiative (AE-I) is making strides in supporting smallholder farmers in Kenya, particularly in Kiambu and Makueni counties. Through collaborative partnerships, AE-I has helped farmers transition to sustainable, agroecological practices, improving resilience and productivity.

In this video, Esther Kiruthi and her team at CSHEP share their experiences, showcasing farmer mobilization, agronomic trials, and knowledge-sharing efforts. Their work highlights how agroecological innovations can strengthen local food systems, empowering communities to adopt more sustainable and climate-resilient farming methods.

Watch now to see how agroecology is transforming agriculture in Kenya, offering a scalable path toward food security and sustainability.