Modern food systems are deeply intertwined with fossil fuel use, a hidden reality that often escapes our attention. From the diesel in tractors to synthetic fertilizers, plastic packaging, and food transportation, nearly 15% of global fossil fuel consumption fuels the journey from field to fork. This dependency raises critical questions about the sustainability and resilience of our agriculture.

A compelling podcast series by IPES-Food, TABLE, and the Global Alliance for the Future of Food sheds light on this pressing issue. Through episodes like There are Fossil Fuels in our Food?! and The Rise of Fossil Fuels in our Food, the series explores how fossil fuels infiltrated agriculture, tracing historical developments like the Haber-Bosch process and highlighting their environmental and health impacts. Alternatives to agrochemicals, machinery, and ultra-processed foods are also discussed, offering pathways to reduce reliance on these unsustainable inputs.

With expert contributions, including insights from Raj Patel, the series provides a wealth of knowledge for those invested in transforming food systems. Dive into these episodes to uncover the steps needed for a future less dependent on fossil fuels. Listen and learn more at Fuel to Fork.