Efforts to preserve local agrobiodiversity in the mountainous region of Espírito Santo, Brazil, have highlighted the importance of Creole seed conservation among family farmers. A participatory research initiative worked closely with these communities to understand how their farming systems and practices contribute to preserving traditional seed varieties.

Key contributors to this conservation effort were the Pomeranian people and organic farmers, who prioritize direct sales to consumers and foster strong community ties. The research revealed that Creole varieties propagated through seeds face higher risks of loss, while those propagated vegetatively are generally better conserved.

The findings underline the vital role of agroecological and organic practices, along with policies that promote community cohesion, in ensuring the active use and preservation of Creole seeds. However, challenges like aging rural populations and extreme weather conditions require integrated responses at both local and global levels to secure long-term agrobiodiversity conservation.