Bhutan is setting its sights on food self-sufficiency by 2029, with a strong emphasis on boosting rice and vegetable production. However, challenges such as fallow lands, water shortages, and climate change threaten progress. To address these, the Tarayana Foundation has developed an Agroecological Roadmap for Sustainable Food Systems, bringing together key stakeholders to align policies and strategies. Her Majesty Queen Mother Dorji Wangmo Wangchuck presided over a national consultation, where experts highlighted the need for better governance, improved irrigation, and stronger market access to ensure a resilient food system.

The roadmap outlines six major recommendations, including revitalizing unused land, integrating climate-resilient crops, and enhancing food system governance by aligning agricultural policies with trade, health, and environmental sectors. It also promotes digital tools for real-time weather monitoring and pest surveillance, as well as stronger links between farmers and government institutions to encourage sustainable diets and nutrition. Additionally, sustainable packaging and food waste reduction initiatives are highlighted as crucial steps to minimize environmental impact.

Set to be finalized next month, the roadmap is part of a larger regional initiative connecting Bhutan, Nepal, and India in their efforts to strengthen agroecology. While the Tarayana Foundation facilitates the process, implementation will be led by the Ministry of Agriculture and Livestock, with support from the Ministry of Health, the Ministry of Education and Skills Development, and other relevant agencies. The initiative aligns with Bhutan’s 13th Five-Year Plan, aiming to create a more self-sufficient and climate-resilient agricultural sector.