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The potential of agroecology to build climate-resilient livelihoods and food systems

This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question:

How can agroecology foster climate change adaptation, mitigation, and resilience through practices and policies?

Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives.

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发布者: FAO and Biovision
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年份: 2020
国际标准图书编号: 978-92-5-133109-5
国家: Kenya, Senegal
地理范围: 非洲
内容语言: English
Author: Leippert, F. ; Darmaun, M. ; Bernoux, M. ; Mpheshea, M. ,
类别: 报告
Organization: FAO

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