Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content

Agroecology Knowledge Hub Digest, February 2025

The FAO Agroecology Digest presents a round-up of news, research publications, stories from the field, and multimedia materials (and much more) worldwide. This month, the GERMINATE! column features an article on “Las legumbres ancestrales de los Andes: Tesoros nutricionales y culturales” by: Vivian Zúñiga, Founder of Perutambo (a store specialized in native and organic food...
Newsletter
2025

Guide d'utilisation des espèces supports en agroforesterie les plus communes dans les Pays et Territoires d'Outre-mer du Pacifique

Le Guide est un document élaboré dans le cadre du projet PROTEGE, coordonné par la Communauté du Pacifique (CPS). Ce guide vise à fournir des informations pratiques sur les espèces végétales couramment utilisées en agroforesterie en Nouvelle-Calédonie, Polynésie française et à Wallis-et-Futuna. Basé sur des expériences concrètes menées dans ces territoires,...
Policy brief/paper

Las legumbres ancestrales de los Andes: Tesoros nutricionales y culturales

Perú, un país que ha albergado antiguas civilizaciones como los Incas y los Moches y una de las cadenas montañosas más importantes del mundo, los Andes, ha sido desde tiempos prehispánicos el hogar de una amplia variedad de legumbres. Estas no solo fueron la base alimenticia de las antiguas civilizaciones,...
Peru
Article
2025

Farmers’ decision processes about biocontrol innovation adoption: dynamics surrounding push-pull technology in Western Kenya

This insightful article sheds light on the challenges and opportunities faced by smallholder farmers in sub-Saharan Africa, particularly in their adoption of innovative agricultural practices like push-pull technology (PPT). While such technologies are often promoted as solutions to climate and pest-related challenges, this study highlights a crucial reality: the success...
Kenya
Journal article
2024

An organic matter database (OMD): consolidating global residue data from agriculture, fisheries, forestry and related industries

This article introduces the Organic Matter Database (OMD), a comprehensive global repository consolidating residue data from agriculture, fisheries, forestry, and related industries. The OMD aims to provide a standardized and accessible platform for researchers and policymakers to assess the availability and characteristics of organic residues worldwide. By integrating diverse data...
Article

Un webdocumentaire sur la place des femmes dans la formation agricole en Afrique

Garantir l'accès des femmes à la formation agricole et aux opportunités professionnelles est essentiel pour construire un système alimentaire plus inclusif et durable. Pourtant, les barrières structurelles, les normes sociales et les lacunes institutionnelles continuent d'entraver leur pleine participation. Ce format interactif adopte une approche innovante, mêlant la narration à des...
Learning
2025
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