Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Agroecology: Connecting People, Land, Climate and Biodiversity - Recommendations on the Road to Belém

The outcomes of the 2024 Rio Convention COPs underscore the necessity to enhance and utilize synergies among the Conventions. Agroecology is a promising approach that simultaneously contributes to the goals of the UNFCCC, CBD, and UNCCD. By adopting a systemic approach to food system transformation based on agroecological principles, countries...
Policy brief/paper
2025

Only political will can end world hunger: Food isn’t scarce, but many people can’t access it

This article emphasizes that global hunger persists not due to a lack of food, but because of systemic issues such as conflict, poverty, inequality, economic instability, and climate change. Despite sufficient food production, many individuals cannot access adequate nutrition, highlighting the need for political and economic interventions. The author argues...
Article
2025

Not yet at the table: The absence of food culture and tradition in agroecology literature

This review of agroecology’s current work on culture and food traditions—a principle of the field and one of the FAO’s 10 Elements of Agroecology—reveals two things. First, although culture and tradition are frequently mentioned in passing, there is little published literature detailing how they intersect with agroecology. Second, mentions of...
Journal article
2020

Tempurejo Regenerative Agroecology Project (T-RAEP)

Tempurejo Regenerative Agroecology Project is a national-wide demo-plot of sustainable agriculture practices as part of conservation and nature restoration under the Eschatological Studio of the Super Mega Project.
Video
2025

Agroecology in Latin America: Building Paths

This report highlights the findings of the participatory action-research initiative Agroecology in Latin America: Building Paths, an effort to monitor and evaluate agroecology's social, economic, and environmental contributions through community-driven indicators. Since 2020, 10 farming organizations across seven Latin American countries have collaborated with researchers and farming families to collect...
Report
2024

Assessing agroecological transitions in four African countries with the Tool for Agroecology Performance Evaluation (TAPE)

These documents are part of a series of publications created to illustrate the results of evaluations conducted by FAO partners using the TAPE tool on their projects. The countries featured in this publication series are Benin, available at: Assessing agroecological transitions in Benin with the Tool for Agroecology Performance Evaluation (TAPE) Ethiopia, avaialble at:Assessing agroecological...
BEN,ETH,KEN,MDG
Fact sheet
2025
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