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This article discusses Vietnam's transition from monoculture-based agriculture to agroecology, aiming to enhance nutrition and food security.
Artículo
This study highlights current limitations of autecological assessments of effect in agriculture in which species interactions and potential compensatory effects are overlooked. It advocates adopting the more holistic system-level evaluations that is explore here, which complement existing assessments for meeting our future agricultural needs.
artículo de revista
Initiatives to restore soil fertility and mitigate global warming rely on rebuilding soil organic carbon (SOC). Nitrogen (N) fertilization is crucial for crop yields but affects SOC unpredictably due to varying responses of particulate organic carbon (POC) and mineral-associated organic carbon (MAOC) pools to initial SOC levels.
To clarify these...
artículo de revista
African smallholder farming systems are complex, diverse and locally adapted, but guidance is lacking on how farmers can make informed choices of the type of organic inputs to suit their farm conditions. In this review we aimed to provide a synthesis of actionable information on ex-situ and in-situ organic resources...
artículo de revista
2025
The prevalence of crop insect pests, which damage crops and reduce their yield, is increasing globally owing to changes in climate and land use, posing a threat to food security. In this Review, we synthesize evidence on how tropical, temperate, migratory and soil crop pests respond to changes in climate,...
artículo de revista
2025
This article outlines ten compelling reasons to support agroecology, emphasizing its role in transforming food systems to be more sustainable, equitable, and resilient:
1. Agroecology strives for the transformation of food systems to sustainably feed a growing population while conserving nature and strengthening communities, following 13 core principles that governments, farmers, researchers...
Artículo
2025
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