Understanding the intersection of agroecology and feminism is crucial for women’s emancipation in food system transformations. Our research explores how Bolivian indigenous and peasant women perceive agroecology’s transformative role in productive/reproductive work, knowledge, identity, and political participation. We provide nuanced insights from their experiences, emphasizing the holistic nature of work...

Dans un contexte marqué par la connaissance croissante des effets délétères des pesticides sur la santé humaine et la biodiversité, leurs usages sont en forte augmentation dans les agricultures tropicales. Ce paradoxe soulève la question de la connaissance des verrous et leviers institutionnels à la réduction d'usages, dont les alternatives...

This article tells the inspiring story of Mrs. Bouasy Sysavanh and her husband from Perb Village, Xiengkhouang Province, who struggled with underfed and unhealthy cattle due to limited grazing land. To address this challenge, they adopted improved fodder management with support from ASSET, planting nutritious grass species like sweet grass...

This article discusses the prevalent monoculture-based agricultural practices in Africa, highlighting their significant economic and environmental drawbacks, including high costs, contribution to greenhouse gas emissions, and adverse effects on biodiversity and soil health. It advocates for agroecology as a sustainable alternative, emphasizing methods such as nitrogen fixation through legume planting,...

This article reports on a five-day conference in Murang'a County, Kenya, where civil society groups and farmers from 22 African and European countries gathered to discuss promoting agroecology for enhanced food security. Organized by the U.S.-based faith organization Bread for the World, the event included visits to Wakas Farm in Sabasaba,...

This article emphasizes the need for investment in agroecology to establish sustainable food systems in Africa. Agroecology is presented as a holistic approach that encompasses sustainable production methods, minimizes environmental impact, reduces post-harvest losses, and promotes chemical-free storage and processing. It also emphasizes fair trade practices that benefit farmers and...