The YALTA initiatives developed a handbook on agroecology to further support its implementation among the youths and other actors in agroecology. This handbook is a consolidation of information from different sources on agroecology and basic production practices. It aims at imparting knowledge to the agriprenuers, especially the youths but can also...

Within the framework of the second meeting of the TAPE (Tool for the Evaluation of the Performance of Agroecology) workshops that took place in the southern zone of the green belt of the city of Córdoba, Evangelina Argüello from the Institute of Plant Physiology and Genetic Resources tells about the...

For many years, La Vía Campesina and GRAIN have been telling the world about how the agroindustrial food system causes half of all greenhouse gas emissions. But the world's governments are refusing to face these problems head on, and the Paris Summit in December is approaching without any effective commitment...

"In this article, Michel Pimbert highlights the transformative elements of agroecology and food sovereignty to clearly identify overlaps and divergences with Climate-smart Agriculture and conventional development." Cultivate!

This report advocates for a shift in African agricultural practices, focusing on legume-centered agroecological strategies. It highlights the problems associated with industrialized agriculture's heavy reliance on inorganic fertilizers, which exacerbates food insecurity and environmental degradation. The mid-20th-century Green Revolution, emphasizing monoculture cereal crops and non-renewable inputs, has fallen short of expectations. High...