The AGROVOC Editorial Guidelines 2020


Since the early 1980s, the Food and Agriculture Organization (FAO) of the United Nations has promoted greater knowledge sharing and access among its member countries through the publication of AGROVOC, a controlled vocabulary and thesaurus covering all FAO’s areas of interest. Coordinated by FAO, AGROVOC is currently maintained by over 25 organizations and communities of experts volunteering as focal points for specific languages and/or specific food and agriculture-related domains.

Original resource