All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!
January 2022
Renewable energy
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25719

FAO/Alessia Pierdomenico
Renewable energy, as experts assert, is a durable solution for energy security which is a vital necessity for humanity and also renewable energy sources contribute to climate change mitigation since they emit zero or much less greenhouse gases into the environment than fossil fuels.

Potato harvesters
March 2023
Potato harvesters are used to dig potatoes from the ground and collect them. Since the 1960s, these machines have saved...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_7bde518a

Hive management
February 2023
Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_3639

Sustainable agriculture
January 2023
Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_33561

Seed health
December 2022
The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_fad814e9

Agrobiodiversity
November 2022
Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_37977